Cook fresh lobster without fear using these easy tips. Lobster makes a delicious, extravagant Christmas dinner. Don't be intimidated by this cooking process, these hints will help. Learn how to cook lobster and prepare the cooked lobster for eating. Yum! Nothing like fresh lobster for the holidays.
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook a grilled lobster tail
How To:
Pick meat crab after it has been steamed
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Cook cockles (small saltwater clams)
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Make broiled lobster tails au gratin
How To:
Open an Oyster Properly
How To:
Properly shuck an oyster
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
How To:
Make aThai street vendor style mussel pancake
How To:
Prepare red shrimp panang curry
How To:
Shuck an oyster
How To:
Cook a Portuguese cataplana seafood stew
How To:
Grill lobster in the oven with garlic and butter
How To:
Cook Jamaican curry garlic crab legs
How To:
Poach shrimp properly
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Make camp fire lobster tails
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook a grilled lobster tail
How To:
Pick meat crab after it has been steamed
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Cook cockles (small saltwater clams)
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Make broiled lobster tails au gratin
How To:
Open an Oyster Properly
How To:
Properly shuck an oyster
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
How To:
Make aThai street vendor style mussel pancake
How To:
Prepare red shrimp panang curry
How To:
Shuck an oyster
How To:
Cook a Portuguese cataplana seafood stew
How To:
Grill lobster in the oven with garlic and butter
How To:
Cook Jamaican curry garlic crab legs
How To:
Poach shrimp properly
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Make camp fire lobster tails
2 Comments
Cooking a live lobster (or any other animal) is a disgusting and unnecessary cruelty. It is not just the cooking, it is also the cruel confinement with rubber band restraints during transport from the supplier. If you don't believe me that it is unacceptable, contact your local animal protection society and ask what their policies are, with regard to live cooking.
Get a life you tree-hugging commie...
Share Your Thoughts