The food editor at Coastal Living demonstrates how easy it is to work with fresh unpeeled shrimp. Colossal shrimp are very easy to peel. Watch this demonstration to learn how to prepare raw shrimp for cooking this holiday season. Shrimp makes the perfect Christmas dinner appetizer, entree or soup.
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Poach shrimp properly
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Stir fry Chinese style prawns with bell peppers
How To:
Do a crab boil
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook Jamaican curry garlic crab legs
How To:
Shuck an oyster using the hinge method
How To:
Cook some southern-style snow crab legs
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Cook creamy crab cakes with real crab meat
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Make seafood stuffed clams on the barbecue
How To:
Make a delicious shrimp scampi with frozen shrimp
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Prepare and clean fresh snow crab
How To:
Crack open Alaskan king crab legs
How To:
Make Mediterranean crab cakes topped with heirloom tomato vinaigrette
How To:
Make seared scallops on a Teppanyaki flattop
How To:
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How To:
Make prawn cakes with potatoes
How To:
Make prawns with a garlic butter sauce
How To:
Cook cockles (small saltwater clams)
How To:
Shuck little neck clams
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