The food editor at Coastal Living demonstrates how easy it is to work with fresh unpeeled shrimp. Colossal shrimp are very easy to peel. Watch this demonstration to learn how to prepare raw shrimp for cooking this holiday season. Shrimp makes the perfect Christmas dinner appetizer, entree or soup.
- Hot
- Latest
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Make a delicious shrimp casserole
-
How To:
Make Creole shrimp sausage
-
How To:
Make tropical shrimp fried rice with sweet plaintains
-
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
-
How To:
Shuck an oyster using the hinge method
-
How To:
Poach shrimp properly
-
How To:
Split and clean rock shrimp
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Cook pasta with soft shell crabs
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Peel and devein shrimp for dummies
-
How To:
Make a seafood sopa mariscada
-
How To:
Cook steamed lobster with butter
-
How To:
Cook coconut mussels with Hell's Kitchen Gordon Ramsay
-
How To:
Make authentic Chinese seafood on a sizzling hot plate
-
How To:
Make mussels Provencal (mussels in a white wine sauce)
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Make a delicious shrimp casserole
-
How To:
Make tropical shrimp fried rice with sweet plaintains
-
How To:
Make Creole shrimp sausage
-
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
-
How To:
Shuck an oyster using the hinge method
-
How To:
Poach shrimp properly
-
How To:
Split and clean rock shrimp
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Cook pasta with soft shell crabs
-
How To:
Peel and devein shrimp for dummies
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Make a seafood sopa mariscada
-
How To:
Cook steamed lobster with butter
-
How To:
Cook coconut mussels with Hell's Kitchen Gordon Ramsay
-
How To:
Make mussels Provencal (mussels in a white wine sauce)
-
How To:
Make authentic Chinese seafood on a sizzling hot plate
Be the First to Comment
Share Your Thoughts