How To: Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs

Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs

A tribute to Julia Child that you will love for its intense flavor! For this dish, you will need: 3 live lobsters or 6 lobster tails, olive oil, 1 medium carrot, 1 medium onion, 3 tablespoon minced shallots, 1 clove mashed garlic, 1/3 cup cognac, 1 tablespoon chopped tomatoes, 2 tablespoons tomato paste, 1 cup fish stock, 2 cups dry white wine, 2 tablespoons parsley, 1 tablespoon tarragon, 6 tablespoons butter, 1 tablespoon fresh tarragon, juice from 1/2 a lemon, salt and pepper.

Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs

Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs Click through to watch this video on how2heroes.com

Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard

Life Hacks for Your Smartphone

Fresh tips every day.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest