Julia Child and guest demonstrate how to make fresh lobster seasoned and pan-roasted to perfection. This illustrates how to prepare a 2lb lobster.
Make pan-roasted lobster
Click through to watch this video on pbs.org
How To: Make pan-roasted lobster
- Hot
- Latest
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
-
How To:
Open an Oyster Properly
-
How To:
Kill and cook a lobster
-
How To:
Make delicious shrimp fajitas
-
How To:
Make authentic Chinese seafood on a sizzling hot plate
-
How To:
Cook some southern-style snow crab legs
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Prepare and clean fresh snow crab
-
How To:
Split and clean rock shrimp
-
How To:
Poach shrimp properly
-
How To:
Crack open Alaskan king crab legs
-
How To:
Make camp fire lobster tails
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Make a Portuguese Man-of-War recipe with the BBC
-
How To:
Make grilled lobster
-
How To:
Make Creole shrimp sausage
-
How To:
Make healthy baked crab cakes with Ellie Krieger
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
-
How To:
Open an Oyster Properly
-
How To:
Kill and cook a lobster
-
How To:
Make delicious shrimp fajitas
-
How To:
Make authentic Chinese seafood on a sizzling hot plate
-
How To:
Cook some southern-style snow crab legs
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Prepare and clean fresh snow crab
-
How To:
Split and clean rock shrimp
-
How To:
Crack open Alaskan king crab legs
-
How To:
Poach shrimp properly
-
How To:
Make grilled lobster
-
How To:
Make camp fire lobster tails
-
How To:
Make a Portuguese Man-of-War recipe with the BBC
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Make healthy baked crab cakes with Ellie Krieger
-
How To:
Make Creole shrimp sausage
Be the First to Comment
Share Your Thoughts