Looking for a unique Cajun dish that isn't gumbo or jambalaya? You found it - shrimp with grits and red eye gravy! For the grits, you will need: 1/2 pound butter, 1 cup grits, 1 quart milk, salt and pepper. For the gravy, you will need 1 1/2 pounds andouille sausage, 1 onion, vegetable oil, 1 quart chicken stock, 2 tablespoons Worcestershire sauce, Magic Seasoning blend, hot sauce, 1 cup strong black coffee, salt and pepper. For the shrimp, you will need: 12-15 small shrimp, olive oil and Magic Seasoning to taste (cayenne, black pepper, salt, garlic powder and white pepper).
- Hot
- Latest
-
How To: Make a delicious shrimp scampi with frozen shrimp
-
How To: Peel and devein shrimp for dummies
-
How To: Prepare and eat Portuguese style periwinkle snails
-
How To: Make a delicious shrimp casserole
-
How To: Make Creole shrimp sausage
-
How To: Make tropical shrimp fried rice with sweet plaintains
-
How To: Make Filipino ginataang alimasag (crab & coconut milk)
-
How To: Poach shrimp properly
-
How To: Shuck an oyster using the hinge method
-
How To: Split and clean rock shrimp
-
How To: Grill lobster in the oven with garlic and butter
-
How To: Cook Jamaican curry garlic crab legs
-
How To: Cook pasta with soft shell crabs
-
How To: Cook a Portuguese cataplana seafood stew
-
How To: Barbecue jumbo shrimp stuffed with crab meat
-
How To: Make a seafood sopa mariscada
-
How To: Cook steamed lobster with butter
-
How To: Cook coconut mussels with Hell's Kitchen Gordon Ramsay
-
How To: Make authentic Chinese seafood on a sizzling hot plate
-
How To: Make mussels Provencal (mussels in a white wine sauce)
-
How To: Make a delicious shrimp scampi with frozen shrimp
-
How To: Peel and devein shrimp for dummies
-
How To: Prepare and eat Portuguese style periwinkle snails
-
How To: Make a delicious shrimp casserole
-
How To: Make tropical shrimp fried rice with sweet plaintains
-
How To: Make Creole shrimp sausage
-
How To: Make Filipino ginataang alimasag (crab & coconut milk)
-
How To: Poach shrimp properly
-
How To: Shuck an oyster using the hinge method
-
How To: Split and clean rock shrimp
-
How To: Grill lobster in the oven with garlic and butter
-
How To: Cook Jamaican curry garlic crab legs
-
How To: Cook pasta with soft shell crabs
-
How To: Cook a Portuguese cataplana seafood stew
-
How To: Barbecue jumbo shrimp stuffed with crab meat
-
How To: Make a seafood sopa mariscada
-
How To: Cook steamed lobster with butter
-
How To: Cook coconut mussels with Hell's Kitchen Gordon Ramsay
-
How To: Make mussels Provencal (mussels in a white wine sauce)
-
How To: Make authentic Chinese seafood on a sizzling hot plate
Be the First to Comment
Share Your Thoughts