With their hard shells, lobsters aren't the easiest crustaceans to eat. Here, a chef shows you how to open a lobster and locate its sweet, succulent meat.
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How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Prepare and clean fresh snow crab
How To:
Kill and cook a lobster
How To:
Cook a Portuguese cataplana seafood stew
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Split and clean rock shrimp
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Cook mussels with Floyd Cooks of the BBC
How To:
Make prosciutto wrapped prawns
How To:
Cook some southern-style snow crab legs
How To:
Make camp fire lobster tails
How To:
Cook crisp pan fried scallops
How To:
Cook Japanese octopus scallion karashi sumisoae
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Make Pakistani prawn biryani
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
How To:
Make marinated grilled king crab legs
How To:
Make seared scallops on a Teppanyaki flattop
How To:
Make Vietnamese shrimp egg rolls (Cha Ram)
How To:
Properly shuck an oyster
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Prepare and clean fresh snow crab
How To:
Kill and cook a lobster
How To:
Cook a Portuguese cataplana seafood stew
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Split and clean rock shrimp
How To:
Cook mussels with Floyd Cooks of the BBC
How To:
Make prosciutto wrapped prawns
How To:
Cook Jumbo Tiger Prawns on the Grill
How to Order Oysters:
East Coast vs West Coast Oysters
How To:
Make Crab Cakes with Tartar Sauce
How To:
Make grilled shrimp and scallop skewers
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
How To:
Cook the traditional Peruvian causa dish
How To:
Cook a delicious Parmesan and shrimp scampi
How To:
Make shrimp with grits and red eye gravy
How To:
Make a flavorful bacon wrapped cod and smoky mussels
How To:
Make BBQ style New Orleans shrimp
How To:
Make a Cajun crawfish etouffee straight out of the French Quarter
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