Ed McFarland shared his recipe for the lobster rolls he serves at his restaurant, Ed's Lobster Bar, in New York City. You will need whole lobsters, mayonnaise, lemon juice, celery, coarse salt and ground pepper, hot dog rolls, unsalted butter, fresh chives and Ed's pickle mix for serving.
Click through to watch this video on marthastewart.com
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook Jamaican curry garlic crab legs
How To:
Make a prawn and vegetable stir-fry
How To:
Kill and cook a lobster
How To:
Crack crab legs and get the meat out in one piece
How To:
Prepare and clean fresh snow crab
How To:
Cook pasta with soft shell crabs
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Skewer shrimp on the grill
How To:
Poach shrimp properly
How To:
Grill lobster in the oven with garlic and butter
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Cook shrimp with green masala spices
How To:
Cook some southern-style snow crab legs
How To:
Cook a grilled lobster tail
How To:
Make camp fire lobster tails
How To:
Prepare and crack Alaskan King Crab legs
How To:
Crack open Alaskan king crab legs
How To:
Make authentic Chinese seafood on a sizzling hot plate
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook Jamaican curry garlic crab legs
How To:
Make a prawn and vegetable stir-fry
How To:
Kill and cook a lobster
How To:
Crack crab legs and get the meat out in one piece
How To:
Prepare and clean fresh snow crab
How To:
Cook pasta with soft shell crabs
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Skewer shrimp on the grill
How To:
Poach shrimp properly
How To:
Grill lobster in the oven with garlic and butter
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Cook shrimp with green masala spices
How To:
Cook some southern-style snow crab legs
How To:
Cook a grilled lobster tail
How To:
Make camp fire lobster tails
How To:
Prepare and crack Alaskan King Crab legs
How To:
Crack open Alaskan king crab legs
How To:
Make authentic Chinese seafood on a sizzling hot plate
1 Comment
peanutbutterlobster time!
Share Your Thoughts