Ed McFarland shared his recipe for the lobster rolls he serves at his restaurant, Ed's Lobster Bar, in New York City. You will need whole lobsters, mayonnaise, lemon juice, celery, coarse salt and ground pepper, hot dog rolls, unsalted butter, fresh chives and Ed's pickle mix for serving.
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Prepare and crack Alaskan King Crab legs
How To:
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How To:
Barbecue lobster, clams, and shrimp
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Make Alaskan king crab cakes with lemon dill sauce
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1 Comment
peanutbutterlobster time!
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