Ed McFarland shared his recipe for the lobster rolls he serves at his restaurant, Ed's Lobster Bar, in New York City. You will need whole lobsters, mayonnaise, lemon juice, celery, coarse salt and ground pepper, hot dog rolls, unsalted butter, fresh chives and Ed's pickle mix for serving.
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Crack crab legs and get the meat out in one piece
How To:
Cook a grilled lobster tail
How To:
Eat limpets
How To:
Pick meat crab after it has been steamed
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Cook cockles (small saltwater clams)
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Make broiled lobster tails au gratin
How To:
Open an Oyster Properly
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Properly shuck an oyster
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
How To:
Prepare red shrimp panang curry
How To:
Cook mussels with Hoegaarden beer and fresh chips
How To:
Shuck an oyster
How To:
Cook a Portuguese cataplana seafood stew
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Grill lobster in the oven with garlic and butter
How To:
Cook Jamaican curry garlic crab legs
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Poach shrimp properly
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Make Alaskan king crab cakes with lemon dill sauce
1 Comment
peanutbutterlobster time!
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