Do you love eating lobster? If you do, save yourself some money and prepare a lobster dish yourself instead of dining at a restaurant. Watch this video on how to cook and eat lobster.
- Hot
- Latest
-
How To:
Devein shrimp like an expert
-
How To:
Open an Oyster Properly
-
How To:
Make Mediterranean crab cakes topped with heirloom tomato vinaigrette
-
How To:
Cook some southern-style snow crab legs
-
How To:
Make marinated grilled king crab legs
-
How To:
Cook bay scallops with white wine lemon caper sauce
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Split and clean rock shrimp
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Eat limpets
-
How To:
Crack open Alaskan king crab legs
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Poach shrimp properly
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Make baked king crab legs w/ garlic lemon butter sauce
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Cook a grilled lobster tail
-
How To:
Make grilled shrimp and garlic with Bobby Flay
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Skewer shrimp on the grill
-
How To:
Devein shrimp like an expert
-
How To:
Open an Oyster Properly
-
How To:
Make Mediterranean crab cakes topped with heirloom tomato vinaigrette
-
How To:
Cook some southern-style snow crab legs
-
How To:
Make marinated grilled king crab legs
-
How To:
Cook bay scallops with white wine lemon caper sauce
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Split and clean rock shrimp
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Eat limpets
-
How To:
Crack open Alaskan king crab legs
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Poach shrimp properly
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Make baked king crab legs w/ garlic lemon butter sauce
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Cook a grilled lobster tail
-
How To:
Make grilled shrimp and garlic with Bobby Flay
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Cook mussels with Hoegaarden beer and fresh chips
Be the First to Comment
Share Your Thoughts