Hot Shellfish How-Tos
How To: Cook shrimp with green masala spices
In this tutorial, we learn how to cook shrimp with green masasla spices. Green chilies, coriander leaves, mint, and shrimp are used to make it green. To start, place oil and chopped onions inside of a sautŽ pan. Then, add in a pinch of salt and fry until they are brown. Once brown, add in turmeric, ginger paste, garlic paste, coriander powder, mint, and green chili paste. Cook this until it's thick, then ad din chopped curry leaves. Once finished, add in some shrimp and mix the sauce onto the...
How To: Cook stir fried praws with curry powder and eggs
In this video, we learn how to cook stir fried prawns with curry powder and eggs. You will need: fresh prawns peeled and deveined, ginger, garlic, black pepper paste, curry powder, white sugar, spring onions, onions, red chilies, two fresh eggs, roasted chili paste, chili paste oil, soy sauce, and oyster sauce. First, crack two eggs in a bowl, then add in the soy sauce, curry powder, sugar, oyster sauce, milk, and red chili paste. Beat this together, then heat up a wok on medium heat and add ...
How To: Cook creamy crab cakes with real crab meat
We're tired of imitation foods. From the "substitute cheese" in our elementary school pizza to imitation crab, we're wondering where all the real food went and just what all those preservatives and genetically modified ingredients are doing to our bodies.
How To: Make Mediterranean crab cakes topped with heirloom tomato vinaigrette
This is a Greek twist on the crab cakes we all know and love, with a tzatziki being the creative addition to the delicious fried crab cakes. The tzatziki is a wonderful Greek yogurt and cucumber sauce, which compliments the fresh avocado relish and the creamy heirloom tomato vinaigrette that gets its gorgeous color from the variety of colors you can choose from in heirlooms. You can make most of the components of this dish ahead of time, then just blend the vinaigrette ingredients and cook up...
How To: Purchase good mussels and prepare mussels with french fries
We're the ultimate foodies, but when it comes to preparing shellfish we get more than a little intimidated. Requiring heavy duty shell removal using knives and knick knacks that look like they belong in a doctor's office, the task is usually one who choose to skip.
How To: Cook a simple green curry with shrimp and white rice
Curry is the staple of Asian cooking, but it takes a real touch to get the perfect curry. Once you know the basic recipe of how to make it you're in the clear. In this video you will learn how to make a basic green curry with shrimp in detail. Everything from sauteing the shrimp and making the curry itself to the final plating. Bon Appetite!
How To: Cook delicious moules marinière with fresh (and lively) mussels
Moules marinière is a delicious French recipe, where "moules" means mussels and "marinière" means mariner's style. It's a classic mussels dish great for any seafood and shellfish lover. But remember… classic does not have to be complicated.
How To: Make the perfect bite-sized fried clams (with small bellies)
If you want to fry up some clams, but know absolutely nothing about frying clams, then you're in luck— this video recipe pits Chef Keith Pooler against some beautiful and bold clams, which he turns into a simple, but delicious meal. It's made with his preference of Maine Select clams with smaller bellies, thus creating "the perfect bite." The clams are dredged in a mix of corn flour and all-purpose flours then fried crispy yet maintaining the soft and juicy clam inside. Try some homemade tart...
How To: Shuck an Oyster and Scoop the Meat Out with a Knife
Shucking an oyster is something we usually leave to our significant other to do (Sharp knife combined with a supertight oyster shell opening? BAD idea for someone with sausage fingers). But after watching this video we're convinced it's easier than we think.
How To: Peel, Clean, and Devein Shrimp with a Knife
Generally, we hate putting in extra effort to prepare a food (waiting four hours for a stew to finally marinate and for all the beef to soak in the garlic, onions, and spices we tossed in? Boring). But we're willing to make that extra effort when it comes to shrimp because we love our shrimp recipes.
How To: Make delicious sea scallops with creamy pesto using only three ingredients
That's right. Just three ingredients are needed for this creamy pesto sea scallops treat from Woman's Day Magazine. They sure now how to make a simple, easy to clean up dinner for the whole family. You'll need about 1.5 pounds of sea scallops, 1/3 cup of prepared pesto, and 2 tbsp of heavy cream. That's it. Watch and learn.
How To: Find, rinse and shuck oysters
This video will not only show you how to shuck oysters, but it will also give you some simple tips to making sure you have the best oysters for you favorite recipe. Make sure you get the right ones! Then see how to clean them and the move on to shucking them! Shucked oysters makes great appetizers and party platters.
How To: Make a quick and easy shrimp stir fry
In this video, we learn how to make a quick and easy shrimp stir fry. First, you will take your shrimp and thaw them out, then add salt, pepper, bbq sauce, sugar, and corn starch to marinate them. Leave this on the shrimp for 15 minutes. Then, take 2 tbsp salt and 2 tbsp red wine vinegar and mix together. After this, add in 2 tbsp soy sauce and 1 tbsp spicy sauce. Mix this all together until well combined, and this will be your stir fry sauce. Now, heat your wok up with oil and then place in ...
How To: Make healthy baked crab cakes with Ellie Krieger
Who doesn't want to enjoy a nice big bowl of freshly fried crab cakes on a warm summer's day? These bite-sized shellfish goodies are delicious, sure, but they definitely not as charming on your waistline. If you still want to fit into your bikini without giving up crab cakes entirely, then this is the perfect crab cake recipe for you to make.
How To: Cook bay scallops with white wine lemon caper sauce
In order to prepare Bay Scallops with White Wine Lemon Caper Sauce, you will need the following: scallops, lemon and pepper corns, olive oil, pre-prepared pasta, capers, parsley, butter, and lemon juice.
How To: Cook grilled shrimp with lemon aioli
Yum yum, FoodWishes does it again. This recipe is perfect for a summer evening. Learn how to cook grilled shrimp with lemon aioli. The lemon aioli in this recipe is cured, which adds a nice sour touch to contrast with the freshness of the shrimp. Make sure you use quality ingredients so that everything stands out!
How To: Make cheesy crab and corn quesadillas
Tired of the same old quesadillas? Try this awesome recipe out for crab and corn quesadillas. It's great for any Mexican-style dinner. You can even make miniature versions of these for appetizers at parties!
How To: Make caramelized ginger shrimp hors d'oeuvres
Shrimp is a great appetizer and a great hors d'oeuvre, especially when you add ginger to the mix. This video will show you the recipe for caramelized ginger shrimp which are the perfect sweet and sour hors d'oeuvres. It's great for parties or for a simple meal at home… they don't have to be just hors d'œuvre.
How To: Boil blue crabs at home, Cajun style
In this tutorial, we learn how to boil blue crab with home with Beryl Stokes. Before you begin, place the crabs in ice water for at least 30 minutes. Next, boil a large pot with water and a medium pot with water. Prepare your ingredients which are: white vinegar, Tabasco sauce, onions, limes, green onions, garlic, salt, and pepper. Now, squeeze your lime into the medium pot and drop in slices. Add in salt to the large and medium pot and put onions in as well. Add in your garlic and green onio...
How To: Make Chinese shrimp in garlic sauce with Brian Boitano
In this tutorial, figure skater Brian Boitano shows you one of his favorite recipes. Skip the takeout line, cancel your delivery order, and make this tasty Chinese garlic shrimp recipe at home. This dish is so easy to make you'll wonder why you ever had those takeout menus in the first place. Enjoy!
How To: Make grilled shrimp and garlic with Bobby Flay
In this tutorial, learn how to make grilled shrimp with garlic from master chef, Bobby Flay. Bobby will show you how to use the grill and make something other than burgers and hot dogs. Grill up perfect shrimp with a spicy garlic twist by following these tips from the Food Network.
How To: Grill lemon herb shrimp with the Barefoot Contessa
In this video, learn how to grill up a fantastic dinner in no time. Ina Garten, the Barefoot Contessa, will show you how to make grilled lemon herb shrimp in this quick tutorial. This tangy shellfish dish is perfect for summer parties and cooks well outdoors. So, the next time you are spending the summer on the beach and need a fishy dish to complete your menu - give this one a try. You will not be disappointed! Enjoy!
How To: Make shrimp scampi with Food Networks Pat & Gina Neely
In this tutorial, you will learn how to make delicious and crowd pleasing shrimp scampi. The Neelys will show you how to add a down home Southern touch to this meal so that everyone loves every bite. Enjoy!
How To: Make tasty deep-fried shrimp at home
Interested in making deep-fried shrimp in your home kitchen? With the proper equipment and technique, it's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about six minutes. For more information, including the full recipe, and to get started making your own fried shrimp, watch this video guide.
How To: Boil Cajun style Southern crabs
In this video, we learn how to properly cook crabs. First, bring a lot of water in a very large pot to a boil. Next, add in 1 dozen each of corn, onions, and potatoes. After this, add in your salt and seasonings and let boil for about 12-15 minutes, until the vegetables are soft. Now, set aside the vegetables to use at a later time. Now place your crabs in boiling water along with lemons that are cut in half. Boil the crabs until they are cooked thoroughly and then let them cool until you can...
How To: Cook Japanese octopus scallion karashi sumisoae
In this clip, learn how to make a very authentic Japanese recipe - octopus scallion karashi sumisoae. This dish is full of veggies, fish, tofu and spices and tastes incredible. Don't be afraid of it's long winded name, the recipe itself is actually quite easy.
How To: Poach shrimp properly
In this tutorial, we learn how to properly poach shrimp. Poaching will make your shrimp tender instead of tough, which is what happens when you boil shrimp. To know if your water is at poaching temperature, it will be steaming and hot to the touch. When it hurts to touch the water, then you will know it's ready to be mixed with a lot of salt. Once it's the right seasoning and temperature, add in your ice cold shrimp. While the shrimp are inside of the water, move them around with a strainer u...
How To: Make steamed garlic mussels at home
In order to prepare Steamed Mussels, you will need to clean them well in cold water. Scrub them well. Chop a shallot into very thin slices. Dice 3 cloves of garlic. You will also need a pinch of saffron, 3-4 lbs of mussels, heavy cream, wine, olive oil, salt, white wine, crushed black pepper, and salt.
How To: Make prawn cakes with potatoes
In America, the only seafood cake most people are familiar with is the crab cake. This video will teach you a recipe for a whole different kind of fish cake: prawn cakes. Prawns are the largest and most savory member of the shrimp family, and this recipe combines them with potatoes and some vegetables and then fries them in a pan to create a savory, whole-meal-in-one-piece final product.
How To: Make lobster arancini (fried rice balls)
Nothing tastes better than "fried". Even lobster. Even rice. Yes, and in combination, fried rice and lobster meat in a tightly pack crusted ball of yumminess is one of the best things you can try at home for the courageous at heart. What's it called? Lobster arancine.
How To: Make a seafood stew with Bobby Flay
Celebrity chef Bobby Flay teaches us to make an elaborate seafood stew. If you really want to impress some open-minded guests and have some experience making your way around the grill, than this recipe is for you. It involves several kind of shellfish, anodouille sausage, and a secret ingredient that even the aforementioned open-minded guests are better off not knowing about: anchovies. Don't be scared, when combined with all of the other ingredients they go from dominating the dish, as they ...
How To: Make Chinese-style walnut shrimp
Do you enjoy the delicious walnut shrimp from your local Chinese food restaurant? Make it at home in medium-difficulty recipe. Make sure you're comfortable with frying things in oil first, you don't want to get splattered in the face!
How To: Eat Maryland blue crabs the right way
Don't waste any of the meat on a Maryland blue crab. In this video, you'll learn how to eat a Maryland blue crab the right way. Just follow along - first the claws, then the shell. Make sure to use a sharp knife, and don't cut yourself! What are you waiting for? Get cracking!
How To: Make ravioli shrimp scampi
Just like Bubba said in Forrest Gump, "Shrimp is the fruit of the sea. You can barbeque it, boil it, broil it, bake it, saute it." Bubba couldn't have said it any better. Shrimp is one of the most flexible dishes out there that can be eaten on its own or added to make more flavor. In this tutorial, find out how to make ravioli shrimp scampi with a very well known chef. Hope you have an appetite for seafood because if not, you'll defnitely have one after this. Enjoy!
How To: Cook delicious Chinese style shrimp fried rice
In this video, we learn how to make shrimp fried rice. You will need leftover rice, shrimp, ham, onion, cilantro, red pepper, celery, garlic, green onion and frozen peas. First, take the shells off the shrimp and de-vein them. Then, chop up your vegetables and ham. Now, add water to your left over rice until it starts breaking up. Grab a walk and put it over high heat and add canola oil to the bottom. Add in your onions, peas, celery, garlic and red pepper and shallots in the wok and cook unt...
How To: Shuck a fresh oyster straight from the beach
In this video, Bill Dewey will show you the best way to shuck an oyster. You should have a knife and a glove so you will not cut yourself. Place the oyster on your glove hand. Keep the pointed side towards you. Take the knife and place it into the hinge. Twist the knife until you hear the hinge pop. Keep the knife against the top shell and scrape against the top towards the muscle. Now, open it up and cut the oyster from the bottom shell. Keep the liquor from moving off the shell. Now the oys...
How To: Make prawns with a garlic butter sauce
This video shows you how to make delicious prawns with a garlic butter sauce.You will need 30 tiger prawns,3 cloves of chopped garlic,1/2 of
How To: Properly shuck an oyster
This video illustrate us how to properly shuck an oyster. Here are the following steps. Step 1: first of all take oysters and oyster sucking knife.
How To: Open an Oyster Properly
Following are the steps to describe how-to open and shuck the oyster properly: All you need is a good sharp knife to open the oyster.
How To: Make an easy shrimp stir-fry with peas and bok choy
In this video, we learn how to make homemade shrimp stir fry with Maria. You will need 1 lb of shrimp (peeled and de-veined). Then to make the marinade you will need: 1/8 tsp sesame oil, 1/2 tsp soy sauce a pinch of white pepper and 1/2 tsp of corn starch. Once you've mixed the marinade, sit the shrimp in it for at least 1 hour. While the shrimp is sitting, cut up 2 c of bok choy, 2 tsp minced ginger and 1 clove of minced garlic. Now chop up 1 c mushrooms and heat up your wok with 1 tbsp vege...