How To: Cook simple shrimp and cilantro shu mai

If the only shu mai you've ever eaten has been either at dim sun at a Chinese restaurant or out of a box, then you're doing it all wrong. Make shu mai - without breaking a sweat - by checking out this simple recipe by Mark Bittman.

Mark Bittman makes simple, steamed, Chinese-style dumplings with chopped shrimp.