If the only shu mai you've ever eaten has been either at dim sun at a Chinese restaurant or out of a box, then you're doing it all wrong. Make shu mai - without breaking a sweat - by checking out this simple recipe by Mark Bittman.
Mark Bittman makes simple, steamed, Chinese-style dumplings with chopped shrimp.
How To:
Make garlic prawns
How To:
Crack crab legs and get the meat out in one piece
How To:
Prepare and clean fresh snow crab
How To:
Grill clams and mussels with garlic
How To:
Make a seafood stew with Bobby Flay
How To:
Make crab in black bean sauce
How To:
Properly shuck an oyster
How To:
Make lobster and chicken paella
How To:
Make broiled lobster tails au gratin
How To:
Cook pan fried scallops
How To:
Make Asian style shrimp toast
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook a grilled lobster tail
How To:
Make grilled shrimp and garlic with Bobby Flay
How To:
Grill lobster in the oven with garlic and butter
How To:
Poach shrimp properly
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Make prawns with a garlic butter sauce
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make garlic prawns
How To:
Crack crab legs and get the meat out in one piece
How To:
Prepare and clean fresh snow crab
How To:
Grill clams and mussels with garlic
How To:
Make a seafood stew with Bobby Flay
How To:
Make crab in black bean sauce
How To:
Properly shuck an oyster
How To:
Make lobster and chicken paella
How To:
Make broiled lobster tails au gratin
How To:
Make Asian style shrimp toast
How To:
Cook pan fried scallops
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook a grilled lobster tail
How To:
Make grilled shrimp and garlic with Bobby Flay
How To:
Grill lobster in the oven with garlic and butter
How To:
Poach shrimp properly
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Make prawns with a garlic butter sauce
How To:
Cook Jumbo Tiger Prawns on the Grill
Be the First to Comment
Share Your Thoughts