How To: Make tea infused oyster escabeche for Valentine's Day

Make tea infused oyster escabeche for Valentine's Day

Perfect for a Valentine's Day dinner! You will need 12 fresh oysters, dry white wine, cava vinegar, grape seed oil and rooibus tea with bergamot. For the emulsion, you will need egg, canola oil, lemon juice, saffron, dry white wine, garlic and Tabasco sauce. Garnish with chives, grains of paradise, esplette chili and herb flowers.

Make tea infused oyster escabeche for Valentine's Day

Make tea infused oyster escabeche for Valentine's Day Click through to watch this video on how2heroes.com

Have an iPhone? Check out all 200+ new features coming in iOS 13.

Get the Gadget Hacks Daily

Life hacks for your smartphone.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest