How To: Cook fresh soft shell crab in a caper and brown butter sauce

Cook fresh soft shell crab in a caper and brown butter sauce

Keep an eye out for when these crabs are in season, they're a delicious entree! For this recipe, you will need: 2 cups flour, 2 cups cornstarch, 2 cups semolina, a pinch of cayenne pepper, 1 1/2 tablespoons salt, 1 teaspoon black pepper, 1/2 lemon, 1/2 cup capers, 1 tablespoon chopped parsley, 2 soft shell crabs, canola oil, unsalted butter, garlic and shallots.

Cook fresh soft shell crab in a caper and brown butter sauce

Cook fresh soft shell crab in a caper and brown butter sauce Click through to watch this video on how2heroes.com

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