How to Cook bay scallops with white wine lemon caper sauce
In order to prepare Bay Scallops with White Wine Lemon Caper Sauce, you will need the following: scallops, lemon and pepper corns, olive oil, pre-prepared pasta, capers, parsley, butter, and lemon juice. Rinse and drain the scallops. Place them in a bowl. Season with peppercorns. Heat oil in a skillet. Add scallops. All them to cook for one minute, before stirring. SautŽ'. Remove scallops from the pan, when they are done. Add wine to the pan. When the wine has reduced by half, add capers, lemon juice, butter, and parsley. Return scallops to the pan. Toss together with pasta. When warmed through, serve.