In this tutorial, we learn how to make Alaskan king crab legs. You will need: 1 lb crab meat, 1 dice medium onion, 5 minced garlic cloves, 1/4 c dry white wine, 1 lightly beaten egg, 2 tbsp mayo, 2 c panko bread crumbs, salt, pepper, and olive oil. First, heat up the olive oil in a skillet, then add onions and saute. After this, add in the garlic, then add in the dry white wine. Bring to a simmer, then turn off and set aside to cool. Then pour in bowl with crab meat and add in egg, mayo, salt, pepper, and bread crumbs. Make these into cake shapes, then place into a baking dish. Place in fridge for an hour, then heat up the skillet with olive oil again. Brown the cakes for 2-3 minutes on each side, then place in the oven for 15 minutes at 350 degrees. When finish, serve with salsa and enjoy!