How To: Prepare and clean fresh snow crab
Web Chef demonstrates how to prepare and clean snow crab. First, fill a large pot halfway full of water, add a dash of sea salt and bring it to a boil. Throw in the crabs, replace the lid and cook them for 15 minutes. Remove the crabs from the pot and run them under cold water. Pull out the crab's apron and break half the body from the shell. Grab the legs and pry it out from its shell. Break out the mouth and the lungs. Rinse the crab under cold water. Pry the body away from the other half o...
How To: Eat crawfish
Do you suck the heads? First time eating crawfish? This how to video will show you how to properly eat Louisiana craw fish.
How To: Make camp fire lobster tails
Dan "The Lobster Man" Zawacki demonstrates how to make campfire lobster tails. First, quarter lemon halves. Then, butterfly the lobster tails by pushing on the tail. Use shears and cut the underside of the lobster down the middle. Flatten the tail a little more and use a knife to slice the lobster open. Pour clarified butter onto the lobster meat and squeeze lemon juice onto it. Butterflying the lobster will make it cook a lot faster in its own juices in the shell. Wrap the buttered lobster t...
How To: Make garlic shrimp just like the Oahu food trucks
Hawaii is definitely a beautiful place, and a popular vacation destination. But if you are a foodie, you know that the best part about Hawaii is the food! And in Oahu, the locals know that the best stuff is the garlic shrimp that you can get at the food trucks. But instead of going out and buying a plane ticket to Hawaii, let chef Jason Hill take you through the steps in making your own!
How To: Prepare and eat Portuguese style periwinkle snails
Periwinkle are one of the most overlooked and underrated members of the seafood family. Try this Portuguese and Asian treat you can find on the rocks near salt water. Watch this how to video to learn how to prepare this escargot with garlic powder, pepper and a little seaweed. Prepare and eat Portuguese style periwinkle snails.
How to Order Oysters: East Coast vs West Coast Oysters
Oysters are a bit of an acquired taste, you really need to try a few times to really begin appreciating them. Then once you get into it, you realise there are so many different types that you need to get to know them one by one.
How To: Make Crab Cakes with Tartar Sauce
Ingredients 16 ounces lump crab meat
How To: Make grilled shrimp and scallop skewers
A shellfish lovers' dream come true from Morton's steakhouse! For this recipe, you will need: 12 scallops, 12 large fresh shrimp, 1 1/2 cups beurre blanc, salt and pepper. To make the beurre blanc, you will need: 2 tablespoons shallots, 1/4 cup white wine, 1/4 cup lemon juice or vinegar, 4 ounces butter, white pepper, 2 large bell peppers, salt and pepper. Make grilled shrimp and scallop skewers.
How To: Cook Jumbo Tiger Prawns on the Grill
Here's a great little video from a recent trip to Portugal (the Algarve) cooking some huge prawns over coals on the grill.
How To: Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
A tribute to Julia Child that you will love for its intense flavor! For this dish, you will need: 3 live lobsters or 6 lobster tails, olive oil, 1 medium carrot, 1 medium onion, 3 tablespoon minced shallots, 1 clove mashed garlic, 1/3 cup cognac, 1 tablespoon chopped tomatoes, 2 tablespoons tomato paste, 1 cup fish stock, 2 cups dry white wine, 2 tablespoons parsley, 1 tablespoon tarragon, 6 tablespoons butter, 1 tablespoon fresh tarragon, juice from 1/2 a lemon, salt and pepper. Make a Homar...
How To: Cook the traditional Peruvian causa dish
This is a dish with both a rich history and rich flavor, and you'll fall in love with it the first time you make it. For this dish, you will need: 2 pounds Peruvian potatoes, 1/2 cup olive oil, 2 teaspoons aji Amarilla (yellow Peruvian hot pepper paste), juice from 2 1/2 limes, 8 ounces crab meat, 4 tablespoons mayonnaise, 1 tablespoon fresh parsley, botija olives, 1 avocado, 1 hard boiled egg, 8 cherry tomatoes and rocoto hot pepper sauce. Cook the traditional Peruvian causa dish.
How To: Cook a delicious Parmesan and shrimp scampi
The Italians certainly know how to cook their shrimp. For this recipe, you will need: 1 pound shrimp, 1 stick butter, 1/4 cup olive oil, 4 1/2 tablespoons fresh parsley, 1/2 cup fresh basil, 2 tablespoons fresh oregano, 2 tablespoons fresh garlic, 2 tablespoons lemon juice, 1/2 teaspoon salt and Italian Parmesan breadcrumbs. Cook a delicious Parmesan and shrimp scampi.
How To: Make shrimp with grits and red eye gravy
Looking for a unique Cajun dish that isn't gumbo or jambalaya? You found it - shrimp with grits and red eye gravy! For the grits, you will need: 1/2 pound butter, 1 cup grits, 1 quart milk, salt and pepper. For the gravy, you will need 1 1/2 pounds andouille sausage, 1 onion, vegetable oil, 1 quart chicken stock, 2 tablespoons Worcestershire sauce, Magic Seasoning blend, hot sauce, 1 cup strong black coffee, salt and pepper. For the shrimp, you will need: 12-15 small shrimp, olive oil and Mag...
How To: Make a flavorful bacon wrapped cod and smoky mussels
Bacon makes everything better, especially this flavorful dish! To make this, you will need: 2 cod fillets, 8 strips hickory bacon, canola oil, 1 pound mussels, 1/3 bottle smoky beer, 2 chopped Roma tomatoes, thyme, 1 tablespoon minced shallot, 1 tablespoon minced garlic, 3 medium Yukon gold potatoes, 3 stalks broccolini, salt and pepper. Make a flavorful bacon wrapped cod and smoky mussels.
How To: Make BBQ style New Orleans shrimp
It says BBQ, but you can make this dish on your stovetop! For this Cajun classic, you will need: 2 1/2 pounds head-on shrimp, 3/4 cup extra virgin olive oil, 1/2 cup chardonnay, 1 teaspoon crushed red pepper flakes, 2 teaspoons lemon pepper, 2 tablespoons minced garlic, 2 teaspoons granulated garlic, 1 tablespoon dried oregano, 4 tablespoons fresh rosemary leaves, 2 tablespoonsn Worcestershire sauce, 2 bay leaves, 3/4 cup heavy cream, salt and pepper. Make BBQ style New Orleans shrimp.
How To: Make a Cajun crawfish etouffee straight out of the French Quarter
The longer you let this New Orleans classic sit, the better it will taste. For this dish, you will need: 2 sticks butter, 1 cup olive oil, 3 chopped onions, 3 stalks celery, 2 green peppers, 10 cloves of garlic, 2 bay leaves, 1 can Rotel tomatoes, 1 can diced tomatoes, 2 tablespoons Worcestershire sauce, salt, cayenne pepper. juice from 1 lemon, 3 pounds peeled crawfish tailes, 1/2 cup chopped parsley and 1/2 cup chopped scallions. Make a Cajun crawfish etouffee straight out of the French Qua...
How To: Cook fresh soft shell crab in a caper and brown butter sauce
Keep an eye out for when these crabs are in season, they're a delicious entree! For this recipe, you will need: 2 cups flour, 2 cups cornstarch, 2 cups semolina, a pinch of cayenne pepper, 1 1/2 tablespoons salt, 1 teaspoon black pepper, 1/2 lemon, 1/2 cup capers, 1 tablespoon chopped parsley, 2 soft shell crabs, canola oil, unsalted butter, garlic and shallots. Cook fresh soft shell crab in a caper and brown butter sauce.
How To: Make the Chinese appetizer crab rangoon at home
A traditional Chinese appetizer that is not difficult to make. You will need: 4 ounces of cream cheese, 1 scallion, 1 ounces imitation crab meat, salt, white pepper, chicken broth powder, a few drops of sesame oil and 1 package of thick egg roll or wonton wrappers. Make the Chinese appetizer crab rangoon at home.
How To: Make jiaozi dumplings out of crab meat
This recipe yields 30 jiaozi with a variety of sauces, so it's the perfect party dish. You will need: 1/2 cup crab meat, 1 cup grated green cabbage, 1 tablespoon minced ginger, 2 tablespoons cilantro, 1 tablespoon sweet chili paste, 1 package wonton wrappers, 2 lightly beaten eggs and one box of corn starch. Make jiaozi dumplings out of crab meat.
How To: Make fresh and buttery clams casino
A delicious and elegant appetizer for a party. To make these, you will need: 2 sticks unsalted butter, 1 green pepper, 1 ounce pimentos, Tabasco sauce, 20 raw shucked littleneck clams, 1/3 cup white wine, Old Bay seasoning, Panko breadcrumbs, 12 pieces smoked thick cut bacon, salt, pepper and lemon wedges. Make fresh and buttery clams casino.
How To: Make tea infused oyster escabeche for Valentine's Day
Perfect for a Valentine's Day dinner! You will need 12 fresh oysters, dry white wine, cava vinegar, grape seed oil and rooibus tea with bergamot. For the emulsion, you will need egg, canola oil, lemon juice, saffron, dry white wine, garlic and Tabasco sauce. Garnish with chives, grains of paradise, esplette chili and herb flowers. Make tea infused oyster escabeche for Valentine's Day.
How To: Make a delicious baked stuffed lobster
Perfect for an elegant dinner party, or just a romantic night in. Even if you've never cooked lobster before, this tutorial makes it easy. Stuff it with lobster, crab, shrimp and scallops and then bake it with butter and lemon. Make a delicious baked stuffed lobster.
How To: Make Zanata's Famous Crab Cakes
This Crab Cake recipe comes from one of my favorite places in Rockwall, Texas called Zanata. You can't go wrong fwith anything on the menu. Its always fantastic or wunderbar, as you would say in German. So, let's get started.
How To: Make a delicious shrimp casserole
This casserole will definitely make you the most popular person at the potluck. It's deceptively easy - all you need is butter, two pounds of deveined shrimp, onion, crushed Ritz crackers, garlic salt, salt and pepper. Then just layer in your casserole dish and bake! Make a delicious shrimp casserole.
How To: Cook shrimp and asparagus filled phyllo cup appetizers
This is a quick, easy and delicious appetizer you can make! Phyllo cups can be filled with nearly anything - this particular tutorial shows you how to use shrimp, asparagus and capers as the filling for the phyllo cups. Everyone will be begging for your recipe! Cook shrimp and asparagus filled phyllo cup appetizers.
How To: Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
There's nothing that can warm you up better during a very chilly, snowy December night than a steaming hot bowl of soup. Give your Campbell's chicken noodle soup a rest tonight and instead prepare this simple Italian dish called zuppa di pesce. Made from many types of sea creatures, including lobster and shrimp, it's savory and warming.
How To: Cook simple shrimp and cilantro shu mai
If the only shu mai you've ever eaten has been either at dim sun at a Chinese restaurant or out of a box, then you're doing it all wrong. Make shu mai - without breaking a sweat - by checking out this simple recipe by Mark Bittman.
How To: Make an ebi fry (breaded, fried prawns)
Dogs teach you about unconditional love...as well as how to fry some mean prawns. At least they do so in this recipe video.
How To: Make a winning spicy country shrimp and grits dish
In this tutorial, we learn how to make a winning spicy country shrimp and grits dish. This is a classic southern dish with a Latin twist with some heat! To start, take your shrimp and peel and de-vein them. Add some Cajun seasoning and set aside. Then, grab some cream and pour it into a pan with salt, pepper, hot sauce, chili flakes, and salt. Then, heat up a pan with some Andouille sausage and let the grits thicken up. Pour the shrimp into the pan with the sausage and then heat up together. ...
How To: Grill sugar cane shrimp with lime and soy sauce
Shrimp skewers are delish, and go especially well with some fresh made marinara sauce. But sometimes you want a deeper, richer flavor in the meat itself.
How To: Make a Mexican family style dinner with shrimp tacos
Gwyneth Paltrow is well known as an Oscar-winning actress and mother of two kids, Apple and Moses. But the film industry isn't the only one in which she excels. Paltrow started a healthy living and eating website called Goop a few years back, and she's a very talented chef.
How To: Make a classic shrimp cocktail
This recipe is for a shrimp cocktail like none other you have ever tasted! Ingredients you will need for the Court Bouillon:
How To: Crack open Alaskan king crab legs
In this tutorial, we learn how to crack open Alaskan king crab legs. First, you will take the crab legs and let them cool off so you can handle them. After this, find the bottom piece that was attached to the body. What you want to do is always start from the tip and bend it backwards. What you will see is the tendons come out. If you don't do this, you will end up chewing on them when you eat the meat. From here, you will bend back towards the middle of the leg and then you can remove the me...
How To: Pair wine with various types of seafood
Lots of people mistakingly think that red wine can only go with steak dishes, and white wine can only go with seafood dishes. But this is not always the case, as you'll see in this video.
How To: Cook San Francisco lobster cioppino (fish stew)
Cioppino originates in Italy, but the dish has recently won great favor in San Francisco, which is where this recipe takes its inspiration from today. Cioppino, a fish stew, is usually made of the catch of the day, including crab, clams, shrimp, squid, mussels, and fish.
How To: Make prawns wrapped in Parma ham (paired with Crémant de Bourgogne wine)
If you're not into pork, you probably won't like this particular recipe, and if you're not into raw meat, you may want to avoid this, too. Because this video recipe covers a meal that requires Parma ham, which is ham that is eaten uncooked. You could always dive in and try it out anyway, because it's well worth the experimenting! Plus, there's prawns, fresh salad and lemon juice.
How To: Make court-bouillon poached prawns and king crab legs
In this video we learn how to make court-bouillon poached prawns and king crab legs. First, boil some pickling spice, wine, celery, and onions then let this simmer for an hour. After this simmers, you will grab your prawns and dump them inside of the pot. Let these boil until they have cooked, then take them out. After this, grab your crab legs and cook them with melted butter that has been seasoned with your favorite types of seasonings. Score the sides of the legs so the flavor can get thro...
How To: Cook Jamaican curry garlic crab legs
In this tutorial, we learn how to cook Jamaican curry garlic crab legs. First, place your crab legs in a large pot and sprinkle ground black pepper on them. Then, sprinkle on some garlic powder and curry that has been mixed with 1 c melted butter. Then, turn your stove on medium and let the crab legs cook for a few minutes. Then the oil heat up so the crab legs absorb the flavor. Add in 1 c water in the side of the pot so it doesn't cover the crab legs. Place the top on the pot and let it boi...
How To: Cook some southern-style snow crab legs
In this tutorial, we learn how to cook some southern-style snow crab legs. First, boil some water with vinegar and lemon juice inside of it. After this, add in more spices to the pot. You can add in veggies, garlic, onions, and whatever else you'd like for your crabs. After you have added all of these in, you will place your snow crab legs inside of the water and close the pot with the cap. Let these boil in the water until they are fully cooked. When they are finished, serve these with addit...
How To: Make Alaskan king crab legs
In this tutorial, we learn how to make Alaskan king crab legs. You will need: 1 lb crab meat, 1 dice medium onion, 5 minced garlic cloves, 1/4 c dry white wine, 1 lightly beaten egg, 2 tbsp mayo, 2 c panko bread crumbs, salt, pepper, and olive oil. First, heat up the olive oil in a skillet, then add onions and saute. After this, add in the garlic, then add in the dry white wine. Bring to a simmer, then turn off and set aside to cool. Then pour in bowl with crab meat and add in egg, mayo, salt...
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