Around the World in 80 Dishes takes you to the Chesapeake Bay with a video demonstration of a classic recipe for crab cakes, prepared by Chef Bruce Mattel of the Culinary Institute of America. You will need eggs, parsley, lemon juice, crab meat, bread crumbs, butter, sour cream, salt, cayenne pepper, paprika, Worcestershire sauce, and corn meal. Watch this video cooking tutorial and learn how to make Maryland and Mid-Atlantic style crab cakes.
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How To:
Crack crab legs and get the meat out in one piece
How To:
Cook a grilled lobster tail
How To:
Pick meat crab after it has been steamed
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Cook cockles (small saltwater clams)
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Make broiled lobster tails au gratin
How To:
Open an Oyster Properly
How To:
Properly shuck an oyster
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
How To:
Make aThai street vendor style mussel pancake
How To:
Prepare red shrimp panang curry
How To:
Shuck an oyster
How To:
Cook a Portuguese cataplana seafood stew
How To:
Grill lobster in the oven with garlic and butter
How To:
Cook Jamaican curry garlic crab legs
How To:
Poach shrimp properly
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Make camp fire lobster tails
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