Around the World in 80 Dishes takes you to the Chesapeake Bay with a video demonstration of a classic recipe for crab cakes, prepared by Chef Bruce Mattel of the Culinary Institute of America. You will need eggs, parsley, lemon juice, crab meat, bread crumbs, butter, sour cream, salt, cayenne pepper, paprika, Worcestershire sauce, and corn meal. Watch this video cooking tutorial and learn how to make Maryland and Mid-Atlantic style crab cakes.
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Crack crab legs and get the meat out in one piece
How To:
Make court-bouillon poached prawns and king crab legs
How To:
Prepare and clean fresh snow crab
How To:
Devein shrimp like an expert
How To:
Make seafood stuffed clams on the barbecue
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Barbecue jumbo shrimp stuffed with crab meat
How To:
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How To:
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How To:
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How To:
Barbecue lobster, clams, and shrimp
How To:
Skewer shrimp on the grill
How To:
Cook a Portuguese cataplana seafood stew
How To:
Make Pakistani prawn biryani
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Grill lobster in the oven with garlic and butter
How To:
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How To:
Make grilled shrimp and garlic with Bobby Flay
How To:
Make Filipino nilasing na hipon (drunken shrimp)
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Cook Jamaican curry garlic crab legs
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