In this video, we learn how to make shrimp fried rice. You will need leftover rice, shrimp, ham, onion, cilantro, red pepper, celery, garlic, green onion and frozen peas. First, take the shells off the shrimp and de-vein them. Then, chop up your vegetables and ham. Now, add water to your left over rice until it starts breaking up. Grab a walk and put it over high heat and add canola oil to the bottom. Add in your onions, peas, celery, garlic and red pepper and shallots in the wok and cook until tender. When finished, pour vegetables into a bowl and set aside. Now, place more oil into your wok and cook shrimp until they are all the way pink and place into a bowl to set aside. Now, place your rice into the wok and combine with vegetables, ham and shrimp. Combine this well, then add salt and dark soy sauce. Serve hot and enjoy!