How To: Make Chinese-style walnut shrimp

Do you enjoy the delicious walnut shrimp from your local Chinese food restaurant? Make it at home in medium-difficulty recipe. Make sure you're comfortable with frying things in oil first, you don't want to get splattered in the face!

Ingredients:
1 pound large shrimp/prawns
4 egg whites
2/3 cup rice flour
3 Tablespoons water if needed
1/4 cup mayonnaise
1 Tablespoon sweetened condensed milk
2 Tablespoons honey
2/3 cup sugar
1 cup water
1/2 cup walnuts or more