How To: Make an easy shrimp stir-fry with peas and bok choy

Make an easy shrimp stir-fry with peas and bok choy

In this video, we learn how to make homemade shrimp stir fry with Maria. You will need 1 lb of shrimp (peeled and de-veined). Then to make the marinade you will need: 1/8 tsp sesame oil, 1/2 tsp soy sauce a pinch of white pepper and 1/2 tsp of corn starch. Once you've mixed the marinade, sit the shrimp in it for at least 1 hour. While the shrimp is sitting, cut up 2 c of bok choy, 2 tsp minced ginger and 1 clove of minced garlic. Now chop up 1 c mushrooms and heat up your wok with 1 tbsp vegetable oil. Now add your bok choy, vegetables and shrimp. Cook until the shrimp is all the way pink and vegetables are tender. Add sauce and serve hot with rice!

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