Shellfish: Page 4

Pat and Gina whip up a spicy barbecued shrimp and homemade cocktail sauce. Follow along as the Neely's show you how to prepare a great southern style seafood dish. Make these BBQ shrimp with the cocktail sauce for a meal your guest wont forget.

Paula Deen's love of butter shines in this delicious lobster recipe. Follow along as she demonstrates how to cook up a butter poached lobster shooter. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll just love the flavor of this butter...

Sunny Anderson prepares tasty shrimp pot pie that's easy for anyone. Follow along for this easy to make real food shellfish recipe. With an understanding of everyday life and that real people deserve down-to-earth delicious meals; Cooking for Real offers real food, for real life. Serving up solutions for easy to prepare, fantastic tasting menus, Sunny Anderson elevates the everyday meal by taking affordable, easy to find, easy to use ingredients and infusing them with diverse influences and a...

Shrimp toast is a delicious crispy appetizer that is quite simple to make. Follow along with this Asian cooking how-to video to learn how to prepare shrimp toast. All they are is a piece of toast that has a shrimp mix spread on top of it and is deep fried for a crispy texture.

These delicious shrimp are simple to make and make are perfect treat! Follow along with this Asian cooking how to video to learn how to make salt and pepper shrimp. The unique thing about his salt and pepper shrimp recipe is that the shellfish are cooked and eaten with the shell on. The ingredients you need for this recipe are: frozen raw shrimp, cornstarch, ground pepper, and salt. You'll love salt and pepper shrimp.

Made with rice paper wrappers, these spring rolls are simple to make and delicious in taste. Follow along with this Asian cooking how-to video to learn how to make quick and easy shrimp spring rolls. The ingredients you will need for this Asian recipe are: shrimp, mixed cole slaw, peanut oil, garlic salt, ground ginger, and spring roll wrappers.

This shellfish how-to video demonstrates a simple technique for shucking Long Island Bay scallops. Although the entire scallop is edible most people only eat the muscle that holds the shell closed. To remove as much of that muscle as possible try to get the knife to scrape the top of the shell as you open the scallop. The typical Long Island bay scallop yields a meat about the height and diameter of a stack of 8 nickels. Some larger, some smaller, but that's about average. Follow along with...

In this cooking how-to video Chef Mario shows you a new way to prepare shrimp with citrus. Follow along with this cooking lesson and learn how to make shrimp ceviche. This is dish that requires the shrimp or any other seafood to sit in an acid solution (such as lemon or limes) over night allowing it to cook the raw meat. Watch how easy it is to make shrimp ceviche.

Spring time means soft shell crabs. In this cooking how to video tutorial Mark Bittman, from the New York Times, demonstrates how to cook pasta with soft-shell crabs. Watch and prepare yourself for a delicious pasta and soft shell crab recipe brought to you by the dining section of the New York Times.

If you love shellfish and barbecuing then you'll love this recipe. Watch this cooking how to video as our host demonstrates how to make lime, chili and garlic prawns cooked on the grill. You could also cook this shrimp recipe in a wok or fry pan if you wanted. Enjoy this spicy and tangy prawn recipe.

Check out this instructional cooking video that demonstrates an easy way to de-vein and peel a prawn or shrimp. Just follow the simple steps as outlined in this cooking tutorial and learn the proper way to remove the vein from a pawn or shrimp. This is a matter of personal taste, as some people have no objection to eating them with the vein. All it entails is removing the vein that runs through the back of the pawn. De-vein your shrimp so it's ready to cook!

Around the World in 80 Dishes takes you to the Chesapeake Bay with a video demonstration of a classic recipe for crab cakes, prepared by Chef Bruce Mattel of the Culinary Institute of America. You will need eggs, parsley, lemon juice, crab meat, bread crumbs, butter, sour cream, salt, cayenne pepper, paprika, Worcestershire sauce, and corn meal. Watch this video cooking tutorial and learn how to make Maryland and Mid-Atlantic style crab cakes.

Forget the Chinese take out, this seafood and noodle Chinese dish is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you how to stir fry shrimp lo mein. This shrimp recipe is quick and delicious try it tonight.

If you want to prepare fresh seafood, learn how to clean grouper, crack crab claws, and shuck oysters in this free video series.

Learn how to make ceviche with expert seafood cooking tips in this free recipe video series about making your own ceviche recipe at home.

How to make linguini with clam sauce; learn more about making traditional Italian food in this free cooking video series.

It's a seafood barbecue feast with this crab meat stuffed jumbo shrimp recipe. Save some money and don't eat out this weekend. In this how to video one of the BBQ Pit Boys shows you how quick and easy it is to make this barbecue fish and seafood favorite, baked stuffed jumbo shrimp.

A little imagination in your cooking and you can end up with a healthy, tasty work of art, like this Thai shrimp and vegetable stir fry dish. For this recipe, you will need shrimp, oyster sauce, sugar, rice cooking wine, garlic, pepper, beef broth, mixed vegetables, and cooking oil. Watch this video cooking tutorial and learn how to prepare shrimp and vegetable stir fry with Thai chef Kai.

You love crab but don't know how to prepare or serve it? Then watch this how to video and learn how to cook fresh crab with UKTV Food. Cut up the crab, take out the meat and season it to your liking.

Forget the Chinese take out tonight and try a simple seafood and vegetable stir-fry. Watch this how to video as Gary Rhodes shows you how stir fry prawns with colorful bell peppers in your own kitchen. This Chinese dish is very light and simple to make. Enjoy.

This how to video demonstrates how to make mussels Provencal. A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine. Be sure not to over cook the mussels.

Lobster, cooked in the oven or on grilled, is a gourmet treat. This is a recipe for grilled lobster that can also be cooked in the oven. This succulent recipe is better than anything Red Lobster has to offer. Watch this how to video and cook a lobster yourself with this recipe. You'll soon know why cooking lobster at home is the way to go.

This tutorial video will teach you to make a okonomiyaki. This is a japanese assorted pancake.

Shrimp cocktails are a great treat for that special someone. This how to video demonstrates how to make a Valentine's day inspired shrimp cocktail. Watch and learn how simple it is to make. For this shrimp cocktail you will need: a margarita glass, salad, frozen shrimp, ketchup, horse radish, and a glass votive.

Eating any type of shellfish can be messy especially if you don't know the right way to remove the meat. This how-to video demonstrates how to pick the meat from a cooked crab. Remove the legs, grab a small knife and start cracking open the sell to uncover the delicious crab meat.

This how to video demonstrates how to roll cha ram, or as they are more commonly known Vietnamese shrimp egg rolls. All you need is small shrimp with salt, green onions, Chinese egg roll wrappers and rice paper. Soak each rice paper with water and stuff with the green onion tips and shrimp. Enjoy your Vietnamese shrimp egg rolls with a delicious dipping sauce.

Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill. Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go. If you have a Maine lobster or other variety of lobster, simply split the tails in half and rinse under cool water. Lobster tail recipes are best when made with a scampi-style butter, garlic and parsley sauce. Hill's recipe for grilled lobster tails uses this method, first by cooking...

Watch as Jamie Oliver prepares a delicious seafood dish with the help of Tom Cruise and David Letterman. Try making this fragrant scallops and prawn noodle dish at home tonight.

Summertime is grilling time! Watch this video on how to make delicious grilled clams and mussels with garlic. Perfect seafood recipe for your summer backyard BBQ!

Kabobs are perfect for backyard BBQ. Love seafood such as shrimp and scallops too? Watch this how to video on how to make healthy and delicious shrimp and scallop kabobs.

Watch as our ingenious host puts beer too good use. Tonight he shows you how to cook mussels in Hoegaarden beer. Don't forget the homemade chips or as we call them French fries.

Shrimp etouffee is a classic Creole recipe that's a snap to make at home. With sweet shrimp, aromatic vegetables, and spicy sauce, it's no wonder shrimp etouffee became such a New Orleans favorite.

The sweet and and savory leeks and pancetta make the perfect bed for the quickly seared scallops. Less is more with this very simple and delicious recipe.

With their hard shells, lobsters aren't the easiest crustaceans to eat. Here, a chef shows you how to open a lobster and locate its sweet, succulent meat.

Depending on your stomach, the idea of snails drenched in garlic butter may seem like a dream, or a nightmare. Watch how to prepare and serve the classic French delicacy escargot.

Want to treat yourself to the freshest seafood around? See how easy it is to shuck an oyster at home using an oyster knife.

Cook like a pro with Food & Wine Magazine. This paella dish by Spanish restaurateur and chef José Andrés"has all the flavor of the ocean," courtesy of mussels and shrimp. It all start with a rich sofrito.

Cook like a pro with Food & Wine Magazine. Watch as chef José Andrés makes a lobster stock for his lobster and chicken paella.

Learn to cook like a pro. Watch as Emeril prepares a delicious baked clams casino dish with andouille crust and bacon.

Learn to cook like a pro. Watch as chef Emeril prepares a mouth watering bowl of pasta rags with vongole clams, parmesan, and garlic infused oil.