Depending on your stomach, the idea of snails drenched in garlic butter may seem like a dream, or a nightmare. Watch how to prepare and serve the classic French delicacy escargot.
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How To:
Cook a Portuguese cataplana seafood stew
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Grill lobster in the oven with garlic and butter
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Crack crab legs and get the meat out in one piece
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Barbecue jumbo shrimp stuffed with crab meat
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Poach shrimp properly
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How To:
Cook a grilled lobster tail
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Make a delicious shrimp scampi with frozen shrimp
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Prepare and eat Portuguese style periwinkle snails
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How To:
Shuck an oyster using the hinge method
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Open an Oyster Properly
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How To:
Make marinated grilled king crab legs
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How To:
Shuck a fresh oyster straight from the beach
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How To:
Cook steamed lobster with butter
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How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
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How To:
Split and clean rock shrimp
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How To:
Eat limpets
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How To:
Cook cockles (small saltwater clams)
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How To:
Make Alaskan king crab cakes with lemon dill sauce
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How To:
Crack open Alaskan king crab legs
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How To:
Skewer shrimp on the grill
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Poach shrimp properly
-
How To:
Cook a grilled lobster tail
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Open an Oyster Properly
-
How To:
Shuck an oyster using the hinge method
-
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
-
How To:
Make marinated grilled king crab legs
-
How To:
Shuck a fresh oyster straight from the beach
-
How To:
Cook steamed lobster with butter
-
How To:
Split and clean rock shrimp
-
How To:
Eat limpets
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Crack open Alaskan king crab legs
-
How To:
Shuck little neck clams
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