Depending on your stomach, the idea of snails drenched in garlic butter may seem like a dream, or a nightmare. Watch how to prepare and serve the classic French delicacy escargot.
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How To:
Shuck an oyster using the hinge method
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How To:
Make seared scallops with orange & jalapeno
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How To:
Cook delicious moules marinière with fresh (and lively) mussels
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How To:
Cook Jumbo Tiger Prawns on the Grill
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How To:
Prepare and clean fresh snow crab
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How To:
Cook Jamaican curry garlic crab legs
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Eat limpets
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How To:
Make Mediterranean crab cakes topped with heirloom tomato vinaigrette
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Shuck an oyster Texas style
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How To:
Crack crab legs and get the meat out in one piece
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How To:
Crack open Alaskan king crab legs
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How To:
Make camp fire lobster tails
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Skewer shrimp on the grill
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Grill lobster in the oven with garlic and butter
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Shuck an oyster
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How To:
Shuck a fresh oyster straight from the beach
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Cook some southern-style snow crab legs
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