Depending on your stomach, the idea of snails drenched in garlic butter may seem like a dream, or a nightmare. Watch how to prepare and serve the classic French delicacy escargot.
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Poach shrimp properly
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How To:
Make a delicious shrimp scampi with frozen shrimp
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How To:
Barbecue jumbo shrimp stuffed with crab meat
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How To:
Cook delicious moules marinière with fresh (and lively) mussels
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How To:
Cook a Portuguese cataplana seafood stew
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How To:
Crack open Alaskan king crab legs
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How To:
Prepare and eat Portuguese style periwinkle snails
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How To:
Remove the vein from a prawn or shrimp
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How To:
Cook some southern-style snow crab legs
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How To:
Cook Jumbo Tiger Prawns on the Grill
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How To:
Prepare and clean fresh snow crab
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How To:
Make camp fire lobster tails
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How To:
Make New Orleans shrimp pot pie with Sunny Anderson
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How To:
Make a delicious shrimp casserole
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Split and clean rock shrimp
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Make Filipino laing (taro leaves & fish)
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