Depending on your stomach, the idea of snails drenched in garlic butter may seem like a dream, or a nightmare. Watch how to prepare and serve the classic French delicacy escargot.
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Barbecue jumbo shrimp stuffed with crab meat
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Devein shrimp like an expert
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Eat limpets
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Grill lobster in the oven with garlic and butter
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Grill lime, chili, and garlic prawns
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Cook cockles (small saltwater clams)
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Prepare and clean fresh snow crab
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How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Make Gullah or Geechee-style fried shrimp
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Prepare geoduck sashimi
-
How To:
Make beer-battered shrimp
-
How To:
Eat crab
-
How To:
Make crab in black bean sauce
-
How To:
Make a lobster roll sandwich with a side of fries
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Poach shrimp properly
-
How To:
Cook a grilled lobster tail
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Split and clean rock shrimp
-
How To:
Devein shrimp like an expert
-
How To:
Eat limpets
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Grill lime, chili, and garlic prawns
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Prepare and clean fresh snow crab
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