Depending on your stomach, the idea of snails drenched in garlic butter may seem like a dream, or a nightmare. Watch how to prepare and serve the classic French delicacy escargot.
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Eat limpets
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How To:
Cook a Portuguese cataplana seafood stew
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How To:
Split and clean rock shrimp
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How To:
Crack crab legs and get the meat out in one piece
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How To:
Cook Jumbo Tiger Prawns on the Grill
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How To:
Make authentic Chinese seafood on a sizzling hot plate
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How To:
Make shrimp scampi with Food Networks Pat & Gina Neely
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Make Alaskan king crab cakes with lemon dill sauce
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How To:
Cook cockles (small saltwater clams)
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Grill lobster in the oven with garlic and butter
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Skewer shrimp on the grill
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How To:
Make prawn a la nage with fennel, vanilla & verbena
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How To:
Make a delicious shrimp scampi with frozen shrimp
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Remove the vein from a prawn or shrimp
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