Depending on your stomach, the idea of snails drenched in garlic butter may seem like a dream, or a nightmare. Watch how to prepare and serve the classic French delicacy escargot.
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Cook a Portuguese cataplana seafood stew
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How To:
Make Pakistani prawn biryani
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How To:
Grill lobster in the oven with garlic and butter
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How To:
Make Alaskan king crab cakes with lemon dill sauce
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How To:
Crack open Alaskan king crab legs
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How To:
Cook a grilled lobster tail
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How To:
Make a delicious shrimp scampi with frozen shrimp
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How To:
Crack crab legs and get the meat out in one piece
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How To:
Split and clean rock shrimp
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How To:
Cook Jamaican curry garlic crab legs
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How To:
Shuck an oyster using the hinge method
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How To:
Make New Orleans shrimp pot pie with Sunny Anderson
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How To:
Remove the vein from a prawn or shrimp
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How To:
Make a hangtown fry breakfast with fried oysters
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How To:
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Poach shrimp properly
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Eat limpets
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Properly shuck an oyster
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