Cook like a pro with Food & Wine Magazine. Watch as chef José Andrés makes a lobster stock for his lobster and chicken paella.
Make Lobster Paella with Food & Wine Magazine
Click through to watch this video on foodandwine.com
How To: Make Lobster Paella with Food & Wine Magazine
- Hot
- Latest
-
How To:
Shuck an oyster using the hinge method
-
How To: Make Filipino nilasing na hipon (drunken shrimp)
-
How To:
Make seared scallops with orange & jalapeno
-
How To:
Cook delicious moules marinière with fresh (and lively) mussels
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Prepare and clean fresh snow crab
-
How To:
Eat limpets
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Make Mediterranean crab cakes topped with heirloom tomato vinaigrette
-
How To:
Shuck an oyster Texas style
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Skewer shrimp on the grill
-
How To:
Make camp fire lobster tails
-
How To:
Crack open Alaskan king crab legs
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Shuck an oyster
-
How To:
Shuck a fresh oyster straight from the beach
-
How To:
Make Creole shrimp sausage
-
How To:
Shuck an oyster using the hinge method
-
-
How To:
Make seared scallops with orange & jalapeno
-
How To:
Cook delicious moules marinière with fresh (and lively) mussels
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Prepare and clean fresh snow crab
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Eat limpets
-
How To:
Make Mediterranean crab cakes topped with heirloom tomato vinaigrette
-
How To:
Shuck an oyster Texas style
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Crack open Alaskan king crab legs
-
How To:
Make camp fire lobster tails
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Skewer shrimp on the grill
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Shuck an oyster
-
How To:
Shuck a fresh oyster straight from the beach
-
How To:
Cook some southern-style snow crab legs
Be the First to Comment
Share Your Thoughts