If you love shellfish and barbecuing then you'll love this recipe. Watch this cooking how to video as our host demonstrates how to make lime, chili and garlic prawns cooked on the grill. You could also cook this shrimp recipe in a wok or fry pan if you wanted. Enjoy this spicy and tangy prawn recipe.
Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard
How To:
Stir fry Chinese style prawns with bell peppers
How To:
Cook a Portuguese cataplana seafood stew
How To:
Shuck an oyster using the hinge method
How To:
Cook Jamaican curry garlic crab legs
How To:
Cook some southern-style snow crab legs
How To:
Make seafood stuffed clams on the barbecue
How To:
Cook creamy crab cakes with real crab meat
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Prepare and clean fresh snow crab
How To:
Poach shrimp properly
How To:
Crack open Alaskan king crab legs
How To:
Make mussels Provencal (mussels in a white wine sauce)
How To:
Make seared scallops on a Teppanyaki flattop
How To:
Make Mediterranean crab cakes topped with heirloom tomato vinaigrette
How To:
Make prawn cakes with potatoes
How To:
Cook cockles (small saltwater clams)
How To:
Shuck little neck clams
How To:
Make prawns with a garlic butter sauce
How To:
Make sofrito and seafood paella with Food & Wine
How To:
Stir fry Chinese style prawns with bell peppers
How To:
Cook a Portuguese cataplana seafood stew
How To:
Shuck an oyster using the hinge method
How To:
Cook Jamaican curry garlic crab legs
How To:
Cook some southern-style snow crab legs
How To:
Cook creamy crab cakes with real crab meat
How To:
Make seafood stuffed clams on the barbecue
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Prepare and clean fresh snow crab
How To:
Poach shrimp properly
How To:
Crack open Alaskan king crab legs
How To:
Make Mediterranean crab cakes topped with heirloom tomato vinaigrette
How To:
Make seared scallops on a Teppanyaki flattop
How To:
Make mussels Provencal (mussels in a white wine sauce)
How To:
Make prawn cakes with potatoes
How To:
Make prawns with a garlic butter sauce
How To:
Cook cockles (small saltwater clams)
How To:
Shuck little neck clams
How To:
Make sofrito and seafood paella with Food & Wine
Be the First to Comment
Share Your Thoughts