If you love barbecue and shellfish, then you'll love this recipe. This cooking how to video demonstrates a great seafood recipe for the outdoor grill. Watch as out host shows you how to prepare and cook honey soy prawns on the BBQ.
- Hot
- Latest
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Shuck an oyster using the hinge method
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
-
How To:
Prepare and clean fresh snow crab
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Cook bay scallops with white wine lemon caper sauce
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Devein shrimp the right way with Chef Bibby
-
How To:
Poach shrimp properly
-
How To:
Peel and devein shrimp easily
-
How To:
Make grilled shrimp and scallop skewers
-
How To:
Make authentic Chinese seafood on a sizzling hot plate
-
How To:
Shuck an oyster using the lollipop method
-
How To:
Shuck an oyster Texas style
-
How To:
Make tropical shrimp fried rice with sweet plaintains
-
How To:
Make Creole shrimp sausage
-
How To:
Grill lime, chili, and garlic prawns
-
How To:
Make prawn cakes with potatoes
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Shuck an oyster using the hinge method
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
-
How To:
Prepare and clean fresh snow crab
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Cook bay scallops with white wine lemon caper sauce
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Devein shrimp the right way with Chef Bibby
-
How To:
Poach shrimp properly
-
How To:
Peel and devein shrimp easily
-
How To:
Make grilled shrimp and scallop skewers
-
How To:
Shuck an oyster Texas style
-
How To:
Make tropical shrimp fried rice with sweet plaintains
-
How To:
Shuck an oyster using the lollipop method
-
How To:
Make authentic Chinese seafood on a sizzling hot plate
-
How To:
Make prawn cakes with potatoes
-
How To:
Grill lime, chili, and garlic prawns
-
How To:
Make Creole shrimp sausage
Be the First to Comment
Share Your Thoughts