If you love barbecue and shellfish, then you'll love this recipe. This cooking how to video demonstrates a great seafood recipe for the outdoor grill. Watch as out host shows you how to prepare and cook honey soy prawns on the BBQ.
- Hot
- Latest
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Make Pakistani prawn biryani
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Crack open Alaskan king crab legs
-
How To:
Cook a grilled lobster tail
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Split and clean rock shrimp
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Shuck an oyster using the hinge method
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
-
How To:
Make a hangtown fry breakfast with fried oysters
-
How To:
Make seared scallops on a Teppanyaki flattop
-
How To:
Cook coconut mussels with Hell's Kitchen Gordon Ramsay
-
How To:
Poach shrimp properly
-
How To:
Cook some southern-style snow crab legs
-
How To:
Eat limpets
-
How To:
Properly shuck an oyster
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Make Pakistani prawn biryani
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Crack open Alaskan king crab legs
-
How To:
Cook a grilled lobster tail
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Split and clean rock shrimp
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Shuck an oyster using the hinge method
-
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Make a hangtown fry breakfast with fried oysters
-
How To:
Make seared scallops on a Teppanyaki flattop
-
How To:
Cook coconut mussels with Hell's Kitchen Gordon Ramsay
-
How To:
Poach shrimp properly
-
How To:
Cook some southern-style snow crab legs
-
How To:
Eat limpets
-
How To:
Properly shuck an oyster
Be the First to Comment
Share Your Thoughts