If you love barbecue and shellfish, then you'll love this recipe. This cooking how to video demonstrates a great seafood recipe for the outdoor grill. Watch as out host shows you how to prepare and cook honey soy prawns on the BBQ.
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Crack open Alaskan king crab legs
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Skewer shrimp on the grill
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How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Poach shrimp properly
-
How To:
Cook a grilled lobster tail
-
How To:
Make a delicious shrimp scampi with frozen shrimp
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How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Open an Oyster Properly
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How To:
Shuck an oyster using the hinge method
-
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
-
How To:
Make marinated grilled king crab legs
-
How To:
Shuck a fresh oyster straight from the beach
-
How To:
Cook steamed lobster with butter
-
How To:
Split and clean rock shrimp
-
How To:
Eat limpets
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Crack open Alaskan king crab legs
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Shuck little neck clams
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