One of our least favorite parts about making seafood for dinner? Dealing with all the shells that we have to painstakingly pull off one by one. But shucking the shells off your clams doesn't have to be a chore.
De-shelling can be quite easy and quick if you watch this video. Shuck a clam with ease with this video. You'll find that after watching this video you'll be planning seafood for dinner more frequently than usual.
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Crack crab legs and get the meat out in one piece
How To:
Make court-bouillon poached prawns and king crab legs
How To:
Prepare and clean fresh snow crab
How To:
Devein shrimp like an expert
How To:
Make seafood stuffed clams on the barbecue
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Boil blue crabs at home, Cajun style
How To:
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How To:
Make Chinese shrimp in garlic sauce with Brian Boitano
How To:
Barbecue lobster, clams, and shrimp
How To:
Skewer shrimp on the grill
How To:
Cook a Portuguese cataplana seafood stew
How To:
Make Pakistani prawn biryani
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Grill lobster in the oven with garlic and butter
How To:
Cook some southern-style snow crab legs
How To:
Make grilled shrimp and garlic with Bobby Flay
How To:
Make Filipino nilasing na hipon (drunken shrimp)
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Cook Jamaican curry garlic crab legs
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