One of our least favorite parts about making seafood for dinner? Dealing with all the shells that we have to painstakingly pull off one by one. But shucking the shells off your clams doesn't have to be a chore.
De-shelling can be quite easy and quick if you watch this video. Shuck a clam with ease with this video. You'll find that after watching this video you'll be planning seafood for dinner more frequently than usual.
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Make broiled lobster tails au gratin
How To:
Cook a grilled lobster tail
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Prepare and clean fresh snow crab
How To:
Cook cockles (small saltwater clams)
How To:
Open an Oyster Properly
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
How To:
Make aThai street vendor style mussel pancake
How To:
Prepare red shrimp panang curry
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Grill lobster in the oven with garlic and butter
How To:
Cook Jamaican curry garlic crab legs
How To:
Poach shrimp properly
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Make camp fire lobster tails
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Skewer shrimp on the grill
How To:
Prepare and grill lobster tails
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