One of our least favorite parts about making seafood for dinner? Dealing with all the shells that we have to painstakingly pull off one by one. But shucking the shells off your clams doesn't have to be a chore.
De-shelling can be quite easy and quick if you watch this video. Shuck a clam with ease with this video. You'll find that after watching this video you'll be planning seafood for dinner more frequently than usual.
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Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
How To:
Make campfire lobster tails with The Lobster Man
How To:
Cook a French dish of mussels, clams & spinach w/ BBC
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook Jamaican curry garlic crab legs
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Cook a grilled lobster tail
How To:
Properly shuck an oyster
How To:
Crack crab legs and get the meat out in one piece
How To:
Shuck an oyster using the lollipop method
How To:
Grill lobster in the oven with garlic and butter
How To:
Open an Oyster Properly
How To:
Shuck an oyster using the hinge method
How To:
Poach shrimp properly
How To:
Split and clean rock shrimp
How To:
Make authentic Chinese seafood on a sizzling hot plate
How To:
Cook steamed lobster with butter
How To:
Prepare and crack Alaskan King Crab legs
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