When you are in need of a real special side dish for your next barbecue, check out these easy to grill seafood stuffed clams. In this how to video one of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish.
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Cook a Portuguese cataplana seafood stew
How To:
Poach shrimp properly
How To:
Prepare and grill lobster tails
How To:
Make court-bouillon poached prawns and king crab legs
How To:
Crack crab legs and get the meat out in one piece
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Cook a grilled lobster tail
How To:
Grill lobster in the oven with garlic and butter
How To:
Split and clean rock shrimp
How To:
Make a baked clams casino with Emeril Lagasse
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Eat limpets
How To:
Cook delicious moules marinière with fresh (and lively) mussels
How To:
Cook Jamaican curry garlic crab legs
How To:
Cook cockles (small saltwater clams)
How To:
Prepare and crack Alaskan King Crab legs
How To:
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How To:
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How To:
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