When you are in need of a real special side dish for your next barbecue, check out these easy to grill seafood stuffed clams. In this how to video one of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish.
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Make prawn cakes with potatoes
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How To:
Crack crab legs and get the meat out in one piece
-
How To:
Shuck an oyster using the hinge method
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
-
How To:
Prepare and clean fresh snow crab
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Cook bay scallops with white wine lemon caper sauce
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Devein shrimp the right way with Chef Bibby
-
How To:
Poach shrimp properly
-
How To:
Peel and devein shrimp easily
-
How To:
Make grilled shrimp and scallop skewers
-
How To:
Shuck an oyster Texas style
-
How To:
Make tropical shrimp fried rice with sweet plaintains
-
How To:
Shuck an oyster using the lollipop method
-
How To:
Make authentic Chinese seafood on a sizzling hot plate
-
How To:
Make prawn cakes with potatoes
-
How To:
Grill lime, chili, and garlic prawns
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How To:
Make Creole shrimp sausage
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