When you are in need of a real special side dish for your next barbecue, check out these easy to grill seafood stuffed clams. In this how to video one of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish.
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Barbecue jumbo shrimp stuffed with crab meat
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How To:
Cook delicious moules marinière with fresh (and lively) mussels
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Crack open Alaskan king crab legs
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Prepare and eat Portuguese style periwinkle snails
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Remove the vein from a prawn or shrimp
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Cook Jumbo Tiger Prawns on the Grill
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Crack crab legs and get the meat out in one piece
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