When you are in need of a real special side dish for your next barbecue, check out these easy to grill seafood stuffed clams. In this how to video one of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish.
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How To:
Make Pakistani prawn biryani
How To:
Poach shrimp properly
How To:
Make grilled shrimp and garlic with Bobby Flay
How To:
Make beer-battered shrimp
How To:
Make lobster and chicken paella
How To:
Crack a crawfish
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook cockles (small saltwater clams)
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook Jamaican curry garlic crab legs
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Grill lobster in the oven with garlic and butter
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Crack open Alaskan king crab legs
How To:
Make Filipino-style buttered garlic shrimp
How To:
Grill Bacon Shrimp Skewers with a Honey Chipotle Glaze
How To:
Cook a grilled lobster tail
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