When you are in need of a real special side dish for your next barbecue, check out these easy to grill seafood stuffed clams. In this how to video one of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish.
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Cook some southern-style snow crab legs
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Grill lobster in the oven with garlic and butter
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Shuck an oyster using the hinge method
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Crack crab legs and get the meat out in one piece
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Remove the vein from a prawn or shrimp
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Properly shuck an oyster
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Crack open Alaskan king crab legs
How To:
Poach shrimp properly
How To:
Shuck little neck clams
How To:
Split and clean rock shrimp
How To:
Cook seared scallops with asparagus and butter sauce
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Prepare and clean fresh snow crab
How To:
Cook a Portuguese cataplana seafood stew
How To:
Skewer shrimp on the grill
How To:
Cook Thai-style shrimp cakes
How To:
Cook some southern-style snow crab legs
How To:
Grill lobster in the oven with garlic and butter
How To:
Eat limpets
How To:
Shuck an oyster using the hinge method
How To:
Crack crab legs and get the meat out in one piece
How To:
Make tasty deep-fried shrimp at home
How To:
Properly shuck an oyster
How To:
Open an Oyster Properly
How To:
Remove the vein from a prawn or shrimp
How To:
Crack open Alaskan king crab legs
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