Watch as our ingenious host puts beer too good use. Tonight he shows you how to cook mussels in Hoegaarden beer. Don't forget the homemade chips or as we call them French fries.
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How To:
Make a delicious shrimp scampi with frozen shrimp
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How To:
Cook some southern-style snow crab legs
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How To:
Fry salt and pepper shrimp
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Open an Oyster Properly
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How To:
Prepare and clean fresh snow crab
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How To:
Cook Jumbo Tiger Prawns on the Grill
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How To:
Poach shrimp properly
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How To:
Make garlic shrimp just like the Oahu food trucks
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How To:
Make seared scallops on a Teppanyaki flattop
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How To:
Make baked king crab legs w/ garlic lemon butter sauce
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How To:
Cook a Portuguese cataplana seafood stew
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How To:
Cook a grilled lobster tail
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How To:
Eat crawfish
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How To:
Crack open Alaskan king crab legs
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How To:
Crack crab legs and get the meat out in one piece
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How To:
Make Filipino ginataang alimasag (crab & coconut milk)
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How To:
Make Filipino laing (taro leaves & fish)
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How To:
Make tropical shrimp fried rice with sweet plaintains
-
How To:
Make cheesy crab and corn quesadillas
-
How To:
Make a Mexican family style dinner with shrimp tacos
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Cook some southern-style snow crab legs
-
How To:
Fry salt and pepper shrimp
-
How To:
Open an Oyster Properly
-
How To:
Prepare and clean fresh snow crab
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Poach shrimp properly
-
How To:
Make garlic shrimp just like the Oahu food trucks
-
How To:
Make seared scallops on a Teppanyaki flattop
-
How To:
Make baked king crab legs w/ garlic lemon butter sauce
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Cook a grilled lobster tail
-
How To:
Crack open Alaskan king crab legs
-
How To:
Eat crawfish
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
-
How To:
Make a Mexican family style dinner with shrimp tacos
-
How To:
Make cheesy crab and corn quesadillas
-
How To:
Make tropical shrimp fried rice with sweet plaintains
-
How To:
Make Filipino laing (taro leaves & fish)
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