Watch as our ingenious host puts beer too good use. Tonight he shows you how to cook mussels in Hoegaarden beer. Don't forget the homemade chips or as we call them French fries.
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How To:
Make Alaskan king crab cakes with lemon dill sauce
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Cook delicious Chinese style shrimp fried rice
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Poach shrimp properly
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Make camp fire lobster tails
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Prepare geoduck sashimi
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Split and clean rock shrimp
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How To:
Barbecue jumbo shrimp stuffed with crab meat
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How To:
Make Jamaican style okra and saltfish
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How To:
Make Thai street vendor style shrimp fried rice
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How To:
Cook Thai shrimp and vegetable stir fry with Kai
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How To:
Make Indian Cornish food fusion mussels with the BBC
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How To:
Make shrimp scampi
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How To:
Cook cockles (small saltwater clams)
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How To:
Cook a Portuguese cataplana seafood stew
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How To:
Crack crab legs and get the meat out in one piece
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How To:
Prepare and clean fresh snow crab
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How To:
Crack open Alaskan king crab legs
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How To:
Eat limpets
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How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Cook a grilled lobster tail
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Cook delicious Chinese style shrimp fried rice
-
How To:
Poach shrimp properly
-
How To:
Make camp fire lobster tails
-
How To:
Prepare geoduck sashimi
-
How To:
Split and clean rock shrimp
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Make Jamaican style okra and saltfish
-
How To:
Make Thai street vendor style shrimp fried rice
-
How To:
Cook Thai shrimp and vegetable stir fry with Kai
-
How To:
Make Indian Cornish food fusion mussels with the BBC
-
How To:
Make shrimp scampi
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Prepare and clean fresh snow crab
-
How To:
Crack open Alaskan king crab legs
-
How To:
Eat limpets
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Cook a grilled lobster tail
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