Watch as our ingenious host puts beer too good use. Tonight he shows you how to cook mussels in Hoegaarden beer. Don't forget the homemade chips or as we call them French fries.
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Cook a grilled lobster tail
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Properly shuck an oyster
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Grill lobster in the oven with garlic and butter
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Open an Oyster Properly
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Shuck an oyster using the hinge method
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Poach shrimp properly
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Make authentic Chinese seafood on a sizzling hot plate
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Split and clean rock shrimp
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Cook steamed lobster with butter
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How To:
Prepare and crack Alaskan King Crab legs
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How To:
Prepare and eat Portuguese style periwinkle snails
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How To:
Make campfire lobster tails with The Lobster Man
-
How To:
Cook a French dish of mussels, clams & spinach w/ BBC
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Cook a grilled lobster tail
-
How To:
Properly shuck an oyster
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Shuck an oyster using the lollipop method
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Open an Oyster Properly
-
How To:
Shuck an oyster using the hinge method
-
How To:
Poach shrimp properly
-
How To:
Split and clean rock shrimp
-
How To:
Make authentic Chinese seafood on a sizzling hot plate
-
How To:
Cook steamed lobster with butter
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Make a butter poached lobster shooter with Paula Deen
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