Watch as our ingenious host puts beer too good use. Tonight he shows you how to cook mussels in Hoegaarden beer. Don't forget the homemade chips or as we call them French fries.
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Cook some southern-style snow crab legs
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Split and clean rock shrimp
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Make Alaskan king crab cakes with lemon dill sauce
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Make broiled lobster tails au gratin
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Crack open Alaskan king crab legs
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Peel and devein shrimp easily
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Cook a Portuguese cataplana seafood stew
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Poach shrimp properly
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Make authentic Chinese seafood on a sizzling hot plate
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Make Filipino ginataang alimasag (crab & coconut milk)
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How To:
Open an Oyster Properly
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How To:
Make shrimp scampi with Food Networks Pat & Gina Neely
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How To:
Shuck little neck clams
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How To:
Shuck a fresh oyster with an oyster knife
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How To:
Make a delicious shrimp casserole
-
How To:
Peel and devein shrimp for dummies
-
How To:
Prepare and clean fresh snow crab
-
How To:
Cook some southern-style snow crab legs
-
How To:
Split and clean rock shrimp
-
How To:
Shuck an oyster using the hinge method
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Make broiled lobster tails au gratin
-
How To:
Crack open Alaskan king crab legs
-
How To:
Peel and devein shrimp easily
-
How To:
Shuck an oyster
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Make a delicious shrimp scampi with frozen shrimp
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How To:
Poach shrimp properly
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How To:
Make healthy baked crab cakes with Ellie Krieger
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How To:
Make shrimp scampi with Food Networks Pat & Gina Neely
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How To:
Open an Oyster Properly
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How To:
Shuck a fresh oyster with an oyster knife
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How To:
Make Filipino ginataang alimasag (crab & coconut milk)
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How To:
Shuck little neck clams
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