Watch as our ingenious host puts beer too good use. Tonight he shows you how to cook mussels in Hoegaarden beer. Don't forget the homemade chips or as we call them French fries.
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How To:
Cook a Portuguese cataplana seafood stew
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How To:
Crack crab legs and get the meat out in one piece
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How To:
Make a butter poached lobster shooter with Paula Deen
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How To:
Barbecue jumbo shrimp stuffed with crab meat
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How To:
Eat limpets
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How To:
Cook Jamaican curry garlic crab legs
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How To:
Make camp fire lobster tails
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How To:
Poach shrimp properly
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How To:
Split and clean rock shrimp
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How To:
Remove the vein from a prawn or shrimp
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How To:
Make grilled shrimp and garlic with Bobby Flay
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How To:
Prepare and grill shrimp and scallop kabobs
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How To:
Make Filipino nilasing na hipon (drunken shrimp)
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How To:
Make Creole shrimp sausage
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How To:
Make Jamaican style okra and saltfish
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How To:
Cook some southern-style snow crab legs
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How To:
Cook Chinese shrimp lo-mein with Kai
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How To:
Make grilled shrimp and scallop skewers
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How To:
Make beer-battered shrimp
-
How To:
Boil blue crabs at home, Cajun style
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Make a butter poached lobster shooter with Paula Deen
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Eat limpets
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Poach shrimp properly
-
How To:
Make camp fire lobster tails
-
How To:
Split and clean rock shrimp
-
How To:
Make grilled shrimp and garlic with Bobby Flay
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Prepare and grill shrimp and scallop kabobs
-
How To:
Make Filipino nilasing na hipon (drunken shrimp)
-
How To:
Make Jamaican style okra and saltfish
-
How To:
Make Creole shrimp sausage
-
How To:
Make grilled shrimp and scallop skewers
-
How To:
Cook some southern-style snow crab legs
-
How To:
Boil blue crabs at home, Cajun style
-
How To:
Make beer-battered shrimp
-
How To:
Cook a French dish of mussels, clams & spinach w/ BBC
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