Watch as our ingenious host puts beer too good use. Tonight he shows you how to cook mussels in Hoegaarden beer. Don't forget the homemade chips or as we call them French fries.
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Make Filipino laing (taro leaves & fish)
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Cook mussels with Floyd Cooks of the BBC
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How To:
Eat Maryland blue crabs the right way
-
How To:
Skewer shrimp on the grill
-
How To:
Poach shrimp properly
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Crack open Alaskan king crab legs
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Cook delicious moules marinière with fresh (and lively) mussels
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Prepare and clean fresh snow crab
-
How To:
Make camp fire lobster tails
-
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
-
How To:
Make a delicious shrimp casserole
-
How To:
Make authentic Chinese seafood on a sizzling hot plate
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Split and clean rock shrimp
-
How To:
Make Filipino laing (taro leaves & fish)
-
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
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