Forget the Chinese take out tonight and try a simple seafood and vegetable stir-fry. Watch this how to video as Gary Rhodes shows you how stir fry prawns with colorful bell peppers in your own kitchen. This Chinese dish is very light and simple to make. Enjoy.
- Hot
- Latest
-
How To:
Make prawn cakes with potatoes
-
How To:
Make prawns with a garlic butter sauce
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Shuck an oyster using the hinge method
-
How To:
Make Creole shrimp sausage
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Devein shrimp like an expert
-
How To:
Make mussels Provencal (mussels in a white wine sauce)
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Cook coconut mussels with Hell's Kitchen Gordon Ramsay
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Cook bay scallops with white wine lemon caper sauce
-
How To:
Make Filipino nilasing na hipon (drunken shrimp)
-
How To:
Make baked king crab legs w/ garlic lemon butter sauce
-
How To:
Shuck an oyster using the lollipop method
-
How To:
Poach shrimp properly
-
How To:
Make prawn cakes with potatoes
-
How To:
Make prawns with a garlic butter sauce
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Shuck an oyster using the hinge method
-
How To:
Make Creole shrimp sausage
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Make mussels Provencal (mussels in a white wine sauce)
-
How To:
Devein shrimp like an expert
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Cook bay scallops with white wine lemon caper sauce
-
How To:
Shuck an oyster using the lollipop method
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Make Filipino nilasing na hipon (drunken shrimp)
-
How To:
Make baked king crab legs w/ garlic lemon butter sauce
-
How To:
Cook coconut mussels with Hell's Kitchen Gordon Ramsay
-
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
Be the First to Comment
Share Your Thoughts