Forget the Chinese take out tonight and try a simple seafood and vegetable stir-fry. Watch this how to video as Gary Rhodes shows you how stir fry prawns with colorful bell peppers in your own kitchen. This Chinese dish is very light and simple to make. Enjoy.
- Hot
- Latest
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Cook a grilled lobster tail
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Make pan-fried langoustines with carrots
-
How To:
Peel, devein and butterfly fresh shrimp this holiday
-
How To:
Make shrimp with grits and red eye gravy
-
How To:
Make Mediterranean grilled scallops
-
How To:
Prepare and grill lobster tails
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Cook steamed lobster with butter
-
How To:
Cook coconut mussels with Hell's Kitchen Gordon Ramsay
-
How To:
Make sofrito and seafood paella with Food & Wine
-
How To:
Make a quick and easy shrimp stir fry
-
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Poach shrimp properly
-
How To:
Prepare and clean fresh snow crab
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Cook a grilled lobster tail
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Make pan-fried langoustines with carrots
-
How To:
Peel, devein and butterfly fresh shrimp this holiday
-
How To:
Make shrimp with grits and red eye gravy
-
How To:
Make Mediterranean grilled scallops
-
How To:
Prepare and grill lobster tails
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Cook steamed lobster with butter
-
How To:
Cook coconut mussels with Hell's Kitchen Gordon Ramsay
-
How To:
Make a quick and easy shrimp stir fry
-
How To:
Make sofrito and seafood paella with Food & Wine
-
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Poach shrimp properly
-
How To:
Prepare and clean fresh snow crab
-
How To:
Cook Jumbo Tiger Prawns on the Grill
Be the First to Comment
Share Your Thoughts