Forget the Chinese take out tonight and try a simple seafood and vegetable stir-fry. Watch this how to video as Gary Rhodes shows you how stir fry prawns with colorful bell peppers in your own kitchen. This Chinese dish is very light and simple to make. Enjoy.
While you're stuck at home, make the most of your time by learning a new language, skill, or even train for a remote-work job with our new premium online courses.
How To:
Cook seared scallops with asparagus and butter sauce
How To:
Make grilled shrimp and scallop skewers
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Prepare and clean fresh snow crab
How To:
Poach shrimp properly
How To:
Cook a Portuguese cataplana seafood stew
How To:
Skewer shrimp on the grill
How To:
Shuck little neck clams
How To:
Cook Thai-style shrimp cakes
How To:
Cook some southern-style snow crab legs
How To:
Grill lobster in the oven with garlic and butter
How To:
Eat limpets
How To:
Split and clean rock shrimp
How To:
Shuck an oyster using the hinge method
How To:
Crack crab legs and get the meat out in one piece
How To:
Make tasty deep-fried shrimp at home
How To:
Remove the vein from a prawn or shrimp
How To:
Properly shuck an oyster
How To:
Crack open Alaskan king crab legs
How To:
Make grilled shrimp and scallop skewers
How To:
Cook seared scallops with asparagus and butter sauce
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Prepare and clean fresh snow crab
How To:
Poach shrimp properly
How To:
Cook a Portuguese cataplana seafood stew
How To:
Skewer shrimp on the grill
How To:
Cook Thai-style shrimp cakes
How To:
Shuck little neck clams
How To:
Cook some southern-style snow crab legs
How To:
Grill lobster in the oven with garlic and butter
How To:
Shuck an oyster using the hinge method
How To:
Split and clean rock shrimp
How To:
Eat limpets
How To:
Crack crab legs and get the meat out in one piece
How To:
Make tasty deep-fried shrimp at home
How To:
Properly shuck an oyster
How To:
Remove the vein from a prawn or shrimp
How To:
Crack open Alaskan king crab legs
Be the First to Comment
Share Your Thoughts