Forget the Chinese take out tonight and try a simple seafood and vegetable stir-fry. Watch this how to video as Gary Rhodes shows you how stir fry prawns with colorful bell peppers in your own kitchen. This Chinese dish is very light and simple to make. Enjoy.
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How To:
Make court-bouillon poached prawns and king crab legs
How To:
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How To:
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How To:
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Boil blue crabs at home, Cajun style
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How To:
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How To:
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How To:
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How To:
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Make Filipino nilasing na hipon (drunken shrimp)
How To:
Cook Jumbo Tiger Prawns on the Grill
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