Cook like a pro with Food and Wine Magazine. Spanish restaurateur and avant-garde chef José Andrés makes hearty paella with seafood and blackened rice.
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Grill lobster in the oven with garlic and butter
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Make a delicious shrimp casserole
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Devein shrimp the right way with Chef Bibby
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Crack open Alaskan king crab legs
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Make a delicious shrimp scampi with frozen shrimp
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Cook a grilled lobster tail
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Prepare and crack Alaskan King Crab legs
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Shuck an oyster using the hinge method
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Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
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Make New Orleans shrimp pot pie with Sunny Anderson
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Make garlic shrimp just like the Oahu food trucks
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Open an Oyster Properly
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Prepare and clean fresh snow crab
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Make grilled shrimp and garlic with Bobby Flay
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Make Pakistani prawn biryani
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Make a seafood sopa mariscada
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Cook coconut mussels with Hell's Kitchen Gordon Ramsay
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Cook a Portuguese cataplana seafood stew
How To:
Crack crab legs and get the meat out in one piece
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
How To:
Grill lobster in the oven with garlic and butter
How To:
Make a delicious shrimp casserole
How To:
Devein shrimp the right way with Chef Bibby
How To:
Crack open Alaskan king crab legs
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Cook a grilled lobster tail
How To:
Prepare and crack Alaskan King Crab legs
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Shuck an oyster using the hinge method
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
How To:
Open an Oyster Properly
How To:
Make grilled shrimp and garlic with Bobby Flay
How To:
Prepare and clean fresh snow crab
How To:
Make Pakistani prawn biryani
How To:
Make a seafood sopa mariscada
How To:
Make Filipino nilasing na hipon (drunken shrimp)
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