Cook like a pro with Food and Wine Magazine. Spanish restaurateur and avant-garde chef José Andrés makes hearty paella with seafood and blackened rice.
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How To:
Prepare and clean fresh snow crab
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Prepare and crack Alaskan King Crab legs
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Barbecue lobster, clams, and shrimp
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Cook a Portuguese cataplana seafood stew
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Make Alaskan king crab cakes with lemon dill sauce
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Cook cockles (small saltwater clams)
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Cook Jumbo Tiger Prawns on the Grill
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Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
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Make prosciutto wrapped prawns
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Prepare Kung Pao shrimp
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Eat limpets
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Crack crab legs and get the meat out in one piece
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Remove the vein from a prawn or shrimp
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Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
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Shuck your own oysters for the freshest experience
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Peel and devein shrimp for dummies
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Make Jamaican style okra and saltfish
How To:
Make Thai street vendor style shrimp fried rice
How to Make Indian food:
Shrimp curry
How to Order Oysters:
East Coast vs West Coast Oysters
How To:
Prepare and clean fresh snow crab
How To:
Prepare and crack Alaskan King Crab legs
How To:
Barbecue lobster, clams, and shrimp
How To:
Cook a Portuguese cataplana seafood stew
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Cook cockles (small saltwater clams)
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Make prosciutto wrapped prawns
How To:
Prepare Kung Pao shrimp
How To:
Eat limpets
How To:
Crack crab legs and get the meat out in one piece
How To:
Remove the vein from a prawn or shrimp
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
How To:
Shuck your own oysters for the freshest experience
How To:
Peel and devein shrimp for dummies
How To:
Make Thai street vendor style shrimp fried rice
How To:
Make Jamaican style okra and saltfish
How to Make Indian food:
Shrimp curry
How to Order Oysters:
East Coast vs West Coast Oysters
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