Cook like a pro with Food and Wine Magazine. Spanish restaurateur and avant-garde chef José Andrés makes hearty paella with seafood and blackened rice.
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How To:
Make a delicious shrimp scampi with frozen shrimp
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Cook some southern-style snow crab legs
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Fry salt and pepper shrimp
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Open an Oyster Properly
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Prepare and clean fresh snow crab
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Cook Jumbo Tiger Prawns on the Grill
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Poach shrimp properly
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Make garlic shrimp just like the Oahu food trucks
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Make seared scallops on a Teppanyaki flattop
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Make baked king crab legs w/ garlic lemon butter sauce
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Cook a Portuguese cataplana seafood stew
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Cook a grilled lobster tail
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Eat crawfish
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Crack open Alaskan king crab legs
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Crack crab legs and get the meat out in one piece
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Make Filipino ginataang alimasag (crab & coconut milk)
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Make Filipino laing (taro leaves & fish)
How To:
Make tropical shrimp fried rice with sweet plaintains
How To:
Make cheesy crab and corn quesadillas
How To:
Make a Mexican family style dinner with shrimp tacos
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Cook some southern-style snow crab legs
How To:
Fry salt and pepper shrimp
How To:
Open an Oyster Properly
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Poach shrimp properly
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Make seared scallops on a Teppanyaki flattop
How To:
Make baked king crab legs w/ garlic lemon butter sauce
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook a grilled lobster tail
How To:
Crack open Alaskan king crab legs
How To:
Eat crawfish
How To:
Crack crab legs and get the meat out in one piece
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Make a Mexican family style dinner with shrimp tacos
How To:
Make cheesy crab and corn quesadillas
How To:
Make tropical shrimp fried rice with sweet plaintains
How To:
Make Filipino laing (taro leaves & fish)
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