How To: Make sofrito and seafood paella with Food & Wine

Make sofrito and  seafood paella with Food & Wine

Cook like a pro with Food & Wine Magazine. This paella dish by Spanish restaurateur and chef José Andrés"has all the flavor of the ocean," courtesy of mussels and shrimp. It all start with a rich sofrito.

Make sofrito and seafood paella with Food & Wine

Make sofrito and  seafood paella with Food & Wine Click through to watch this video on foodandwine.com

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