Cook like a pro with Food & Wine Magazine. This paella dish by Spanish restaurateur and chef José Andrés"has all the flavor of the ocean," courtesy of mussels and shrimp. It all start with a rich sofrito.
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Shellfish How to Make sofrito and seafood paella with Food & Wine
By Robin Mansur
Jun 19, 2008 04:44 PM
Make sofrito and seafood paella with Food & Wine
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