Hot Shellfish How-Tos — Page 6 of 8 « Shellfish

How To: Cook bacon wrapped scallops

Find out how to make bacon wrapped mashed potatoes and scallops in this free seafood recipe video series from our professional chef.

How To: Prepare an easy ceviche recipe

Learn how to make ceviche with expert seafood cooking tips in this free recipe video series about making your own ceviche recipe at home.

How To: Make linguine with clam sauce

How to make linguini with clam sauce; learn more about making traditional Italian food in this free cooking video series.

How To: Make seafood stuffed clams on the barbecue

When you are in need of a real special side dish for your next barbecue, check out these easy to grill seafood stuffed clams. In this how to video one of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish.

How To: Barbecue jumbo shrimp stuffed with crab meat

It's a seafood barbecue feast with this crab meat stuffed jumbo shrimp recipe. Save some money and don't eat out this weekend. In this how to video one of the BBQ Pit Boys shows you how quick and easy it is to make this barbecue fish and seafood favorite, baked stuffed jumbo shrimp.

How To: Cook Thai shrimp and vegetable stir fry with Kai

A little imagination in your cooking and you can end up with a healthy, tasty work of art, like this Thai shrimp and vegetable stir fry dish. For this recipe, you will need shrimp, oyster sauce, sugar, rice cooking wine, garlic, pepper, beef broth, mixed vegetables, and cooking oil. Watch this video cooking tutorial and learn how to prepare shrimp and vegetable stir fry with Thai chef Kai.

How To: Cook Thai shrimp fried rice with Kai

Fried rice is delicious, and a quick hot meal. For this dish, you will need shrimp, salt, garlic powder, sugar, soy sauce, dark soy sauce, rice, carrot, celery, egg, green onion, and parsley. Watch this video cooking tutorial and learn how to prepare shrimp fried rice with Thai chef Kai.

How To: Dress a cooked crab

You love crab but don't know how to prepare or serve it? Then watch this how to video and learn how to cook fresh crab with UKTV Food. Cut up the crab, take out the meat and season it to your liking.

How To: Stir fry Chinese style prawns with bell peppers

Forget the Chinese take out tonight and try a simple seafood and vegetable stir-fry. Watch this how to video as Gary Rhodes shows you how stir fry prawns with colorful bell peppers in your own kitchen. This Chinese dish is very light and simple to make. Enjoy.

How To: Prepare and eat Portuguese style periwinkle snails

Periwinkle are one of the most overlooked and underrated members of the seafood family. Try this Portuguese and Asian treat you can find on the rocks near salt water. Watch this how to video to learn how to prepare this escargot with garlic powder, pepper and a little seaweed. Prepare and eat Portuguese style periwinkle snails.

How To: Make mussels Provencal (mussels in a white wine sauce)

This how to video demonstrates how to make mussels Provencal. A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine. Be sure not to over cook the mussels.

How To: Grill lobster in the oven with garlic and butter

Lobster, cooked in the oven or on grilled, is a gourmet treat. This is a recipe for grilled lobster that can also be cooked in the oven. This succulent recipe is better than anything Red Lobster has to offer. Watch this how to video and cook a lobster yourself with this recipe. You'll soon know why cooking lobster at home is the way to go.

How To: Cook shrimp and pea risotto

Cooking risotto can be intimidating, but the trick in making perfect risotto lies in stirring it properly. Learn how to make shrimp and pea risotto with this how-to video. For this shrimp and pea risotto recipe you will need the following ingredients: olive oil, white onion, garlic, lemon zest, rice, dry white whine, chicken stock , shrimp, and fresh peas.

How To: Make Okonomiyaki (Japanese Assorted Pancake)

This tutorial video will teach you to make a okonomiyaki. This is a japanese assorted pancake. Ingredients for Okonomiyaki

How To: Prepare a shrimp cocktail recipe

Shrimp cocktails are a great treat for that special someone. This how to video demonstrates how to make a Valentine's day inspired shrimp cocktail. Watch and learn how simple it is to make. For this shrimp cocktail you will need: a margarita glass, salad, frozen shrimp, ketchup, horse radish, and a glass votive.

How To: Cook Indian style daal makhani

Daal makhani has a lot of different names. It is also known as kaali (black) daal or maa ki daal. It is a very typical dhabba dish and has a fantastic flavor. Watch this how to video and learn how to make Indian dall makhani.

How To: Pick meat crab after it has been steamed

Eating any type of shellfish can be messy especially if you don't know the right way to remove the meat. This how-to video demonstrates how to pick the meat from a cooked crab. Remove the legs, grab a small knife and start cracking open the sell to uncover the delicious crab meat.

How To: Make Vietnamese shrimp egg rolls (Cha Ram)

This how to video demonstrates how to roll cha ram, or as they are more commonly known Vietnamese shrimp egg rolls. All you need is small shrimp with salt, green onions, Chinese egg roll wrappers and rice paper. Soak each rice paper with water and stuff with the green onion tips and shrimp. Enjoy your Vietnamese shrimp egg rolls with a delicious dipping sauce.

How To: Prepare a coastal Ecuadorian shrimp ceviche recipe

In this episode of Gourmet Again!, Sharine receives expert guidance from her friend Tanya in preparing coastal Ecuadorian Shrimp Ceviche (Ceviche de Camarones). Learn how to prepare this ceviche recipe by watching this video shellfish cooking tutorial.

How To: Cook a grilled lobster tail

Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill. Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go. If you have a Maine lobster or other variety of lobster, simply split the tails in half and rinse under cool water. Lobster tail recipes are best when made with a scampi-style butter, garlic and parsley sauce. Hill's recipe for grilled lobster tails uses this method, first by cooking lobs...

How To: Make a seafood dish with Jamie Oliver & Tom Cruise

Watch as Jamie Oliver prepares a delicious seafood dish with the help of Tom Cruise and David Letterman. Try making this fragrant scallops and prawn noodle dish at home tonight.

How To: Cook and eat a lobster

Do you love eating lobster? If you do, save yourself some money and prepare a lobster dish yourself instead of dining at a restaurant. Watch this video on how to cook and eat lobster.

How To: Grill clams and mussels with garlic

Summertime is grilling time! Watch this video on how to make delicious grilled clams and mussels with garlic. Perfect seafood recipe for your summer backyard BBQ!

How To: Prepare and grill shrimp and scallop kabobs

Kabobs are perfect for backyard BBQ. Love seafood such as shrimp and scallops too? Watch this how to video on how to make healthy and delicious shrimp and scallop kabobs.

How To: Make Caribbean grilled shrimp with pineapple

Check out this how to video to learn how to make Caribbean grilled shrimp and pineapple skewers. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. This Caribbean grilled shrimp are sure to be the hit of the party.

How To: Cook mussels with Hoegaarden beer and fresh chips

Watch as our ingenious host puts beer too good use. Tonight he shows you how to cook mussels in Hoegaarden beer. Don't forget the homemade chips or as we call them French fries.

How To: Make a classic creole shrimp etouffee

Shrimp etouffee is a classic Creole recipe that's a snap to make at home. With sweet shrimp, aromatic vegetables, and spicy sauce, it's no wonder shrimp etouffee became such a New Orleans favorite.

How To: Make a hangtown fry breakfast with fried oysters

The hangtown fry is a delicious and decadent breakfast that was created during the California gold rush when a rich miner wanted a meal made from the most expensive ingredients in town: oysters, eggs, and bacon. See how to make hangtown fry at home.

How To: Cook seared scallops with pancetta and leeks

The sweet and and savory leeks and pancetta make the perfect bed for the quickly seared scallops. Less is more with this very simple and delicious recipe.

How To: Open and eat a lobster properly

With their hard shells, lobsters aren't the easiest crustaceans to eat. Here, a chef shows you how to open a lobster and locate its sweet, succulent meat.

How To: Shuck little neck clams

One of our least favorite parts about making seafood for dinner? Dealing with all the shells that we have to painstakingly pull off one by one. But shucking the shells off your clams doesn't have to be a chore.

How To: Prepare and serve French escargot bourguignon

Depending on your stomach, the idea of snails drenched in garlic butter may seem like a dream, or a nightmare. Watch how to prepare and serve the classic French delicacy escargot.

How To: Shuck oysters with an oyster knife

Want to treat yourself to the freshest seafood around? See how easy it is to shuck an oyster at home using an oyster knife.

How To: Prepare Shrimp Scampi

If you're pressed for time but still want a delicious dinner, try this recipe for shrimp scampi. Serve the seasoned shrimp with rice or pasta. Shrimp Scampi Recipe - How to Make Shrimp Scampi Video.

How To: Eat limpets

Not quite sure if you can eat limpets? Well this guy does and he shows you how to eat them too.

How To: Make sofrito and seafood paella with Food & Wine

Cook like a pro with Food & Wine Magazine. This paella dish by Spanish restaurateur and chef José Andrés"has all the flavor of the ocean," courtesy of mussels and shrimp. It all start with a rich sofrito. Make sofrito and seafood paella with Food & Wine.