Hot Shellfish Posts
How To: Make a shrimp appetizer
Watch this instructional cooking video to prepare a shrimp mold appetizer. This recipe tastes much better if you can use fresh jumbo shrimp, but you can also prepare this with a more modest selection of shrimp. This English style hors d'oeuvre is easy to prepare with common household ingredients.
How To: Cook Chinese shrimp lo-mein with Kai
Forget the Chinese take out, this seafood and noodle Chinese dish is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you how to stir fry shrimp lo mein. This shrimp recipe is quick and delicious try it tonight.
How To: Prepare grouper, stone crab, & oysters
If you want to prepare fresh seafood, learn how to clean grouper, crack crab claws, and shuck oysters in this free video series.
How To: Cook bacon wrapped scallops
Find out how to make bacon wrapped mashed potatoes and scallops in this free seafood recipe video series from our professional chef.
How To: Prepare an easy ceviche recipe
Learn how to make ceviche with expert seafood cooking tips in this free recipe video series about making your own ceviche recipe at home.
How To: Make linguine with clam sauce
How to make linguini with clam sauce; learn more about making traditional Italian food in this free cooking video series.
How To: Make seafood stuffed clams on the barbecue
When you are in need of a real special side dish for your next barbecue, check out these easy to grill seafood stuffed clams. In this how to video one of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish.
How To: Barbecue jumbo shrimp stuffed with crab meat
It's a seafood barbecue feast with this crab meat stuffed jumbo shrimp recipe. Save some money and don't eat out this weekend. In this how to video one of the BBQ Pit Boys shows you how quick and easy it is to make this barbecue fish and seafood favorite, baked stuffed jumbo shrimp.
How To: Cook Thai shrimp and vegetable stir fry with Kai
A little imagination in your cooking and you can end up with a healthy, tasty work of art, like this Thai shrimp and vegetable stir fry dish. For this recipe, you will need shrimp, oyster sauce, sugar, rice cooking wine, garlic, pepper, beef broth, mixed vegetables, and cooking oil. Watch this video cooking tutorial and learn how to prepare shrimp and vegetable stir fry with Thai chef Kai.
How To: Cook Thai shrimp fried rice with Kai
Fried rice is delicious, and a quick hot meal. For this dish, you will need shrimp, salt, garlic powder, sugar, soy sauce, dark soy sauce, rice, carrot, celery, egg, green onion, and parsley. Watch this video cooking tutorial and learn how to prepare shrimp fried rice with Thai chef Kai.
How To: Dress a cooked crab
You love crab but don't know how to prepare or serve it? Then watch this how to video and learn how to cook fresh crab with UKTV Food. Cut up the crab, take out the meat and season it to your liking.
How To: Stir fry Chinese style prawns with bell peppers
Forget the Chinese take out tonight and try a simple seafood and vegetable stir-fry. Watch this how to video as Gary Rhodes shows you how stir fry prawns with colorful bell peppers in your own kitchen. This Chinese dish is very light and simple to make. Enjoy.
How To: Make mussels Provencal (mussels in a white wine sauce)
This how to video demonstrates how to make mussels Provencal. A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine. Be sure not to over cook the mussels.
How To: Grill lobster in the oven with garlic and butter
Lobster, cooked in the oven or on grilled, is a gourmet treat. This is a recipe for grilled lobster that can also be cooked in the oven. This succulent recipe is better than anything Red Lobster has to offer. Watch this how to video and cook a lobster yourself with this recipe. You'll soon know why cooking lobster at home is the way to go.
How To: Cook shrimp and pea risotto
Cooking risotto can be intimidating, but the trick in making perfect risotto lies in stirring it properly. Learn how to make shrimp and pea risotto with this how-to video. For this shrimp and pea risotto recipe you will need the following ingredients: olive oil, white onion, garlic, lemon zest, rice, dry white whine, chicken stock , shrimp, and fresh peas.
How To: Make Okonomiyaki (Japanese Assorted Pancake)
This tutorial video will teach you to make a okonomiyaki. This is a japanese assorted pancake. Ingredients for Okonomiyaki
How To: Prepare a shrimp cocktail recipe
Shrimp cocktails are a great treat for that special someone. This how to video demonstrates how to make a Valentine's day inspired shrimp cocktail. Watch and learn how simple it is to make. For this shrimp cocktail you will need: a margarita glass, salad, frozen shrimp, ketchup, horse radish, and a glass votive.
How To: Cook Indian style daal makhani
Daal makhani has a lot of different names. It is also known as kaali (black) daal or maa ki daal. It is a very typical dhabba dish and has a fantastic flavor. Watch this how to video and learn how to make Indian dall makhani.
How To: Pick meat crab after it has been steamed
Eating any type of shellfish can be messy especially if you don't know the right way to remove the meat. This how-to video demonstrates how to pick the meat from a cooked crab. Remove the legs, grab a small knife and start cracking open the sell to uncover the delicious crab meat.
How To: Make Vietnamese shrimp egg rolls (Cha Ram)
This how to video demonstrates how to roll cha ram, or as they are more commonly known Vietnamese shrimp egg rolls. All you need is small shrimp with salt, green onions, Chinese egg roll wrappers and rice paper. Soak each rice paper with water and stuff with the green onion tips and shrimp. Enjoy your Vietnamese shrimp egg rolls with a delicious dipping sauce.
How To: Prepare a coastal Ecuadorian shrimp ceviche recipe
In this episode of Gourmet Again!, Sharine receives expert guidance from her friend Tanya in preparing coastal Ecuadorian Shrimp Ceviche (Ceviche de Camarones). Learn how to prepare this ceviche recipe by watching this video shellfish cooking tutorial.
How To: Cook a grilled lobster tail
Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill. Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go. If you have a Maine lobster or other variety of lobster, simply split the tails in half and rinse under cool water. Lobster tail recipes are best when made with a scampi-style butter, garlic and parsley sauce. Hill's recipe for grilled lobster tails uses this method, first by cooking lobs...
How To: Make a seafood dish with Jamie Oliver & Tom Cruise
Watch as Jamie Oliver prepares a delicious seafood dish with the help of Tom Cruise and David Letterman. Try making this fragrant scallops and prawn noodle dish at home tonight.
How To: Cook and eat a lobster
Do you love eating lobster? If you do, save yourself some money and prepare a lobster dish yourself instead of dining at a restaurant. Watch this video on how to cook and eat lobster.
How To: Grill clams and mussels with garlic
Summertime is grilling time! Watch this video on how to make delicious grilled clams and mussels with garlic. Perfect seafood recipe for your summer backyard BBQ!
How To: Prepare and grill shrimp and scallop kabobs
Kabobs are perfect for backyard BBQ. Love seafood such as shrimp and scallops too? Watch this how to video on how to make healthy and delicious shrimp and scallop kabobs.
How To: Make Caribbean grilled shrimp with pineapple
Check out this how to video to learn how to make Caribbean grilled shrimp and pineapple skewers. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. This Caribbean grilled shrimp are sure to be the hit of the party.
How To: Cook mussels with Hoegaarden beer and fresh chips
Watch as our ingenious host puts beer too good use. Tonight he shows you how to cook mussels in Hoegaarden beer. Don't forget the homemade chips or as we call them French fries.
How To: Make a classic creole shrimp etouffee
Shrimp etouffee is a classic Creole recipe that's a snap to make at home. With sweet shrimp, aromatic vegetables, and spicy sauce, it's no wonder shrimp etouffee became such a New Orleans favorite.
How To: Make a hangtown fry breakfast with fried oysters
The hangtown fry is a delicious and decadent breakfast that was created during the California gold rush when a rich miner wanted a meal made from the most expensive ingredients in town: oysters, eggs, and bacon. See how to make hangtown fry at home.
How To: Cook seared scallops with pancetta and leeks
The sweet and and savory leeks and pancetta make the perfect bed for the quickly seared scallops. Less is more with this very simple and delicious recipe.
How To: Open and eat a lobster properly
With their hard shells, lobsters aren't the easiest crustaceans to eat. Here, a chef shows you how to open a lobster and locate its sweet, succulent meat.
How To: Prepare and serve French escargot bourguignon
Depending on your stomach, the idea of snails drenched in garlic butter may seem like a dream, or a nightmare. Watch how to prepare and serve the classic French delicacy escargot.
How To: Prepare Shrimp Scampi
If you're pressed for time but still want a delicious dinner, try this recipe for shrimp scampi. Serve the seasoned shrimp with rice or pasta. Shrimp Scampi Recipe - How to Make Shrimp Scampi Video.
How To: Eat limpets
Not quite sure if you can eat limpets? Well this guy does and he shows you how to eat them too.
How To: Make sofrito and seafood paella with Food & Wine
Cook like a pro with Food & Wine Magazine. This paella dish by Spanish restaurateur and chef José Andrés"has all the flavor of the ocean," courtesy of mussels and shrimp. It all start with a rich sofrito. Make sofrito and seafood paella with Food & Wine.
How To: Make Lobster Paella with Food & Wine Magazine
Cook like a pro with Food & Wine Magazine. Watch as chef José Andrés makes a lobster stock for his lobster and chicken paella. Make Lobster Paella with Food & Wine Magazine.
How To: Make black rice paella with Food & Wine Magazine
Cook like a pro with Food and Wine Magazine. Spanish restaurateur and avant-garde chef José Andrés makes hearty paella with seafood and blackened rice. Make black rice paella with Food & Wine Magazine.
How To: Make a baked clams casino with Emeril Lagasse
Learn to cook like a pro. Watch as Emeril prepares a delicious baked clams casino dish with andouille crust and bacon. Make a baked clams casino with Emeril Lagasse.
How To: Cook pasta rags with vongole clams with Emeril Lagasse
Learn to cook like a pro. Watch as chef Emeril prepares a mouth watering bowl of pasta rags with vongole clams, parmesan, and garlic infused oil. Cook pasta rags with vongole clams with Emeril Lagasse.