Hot Shellfish How-Tos

How To: Cook blue mussels

In this video series, our expert chef will teach you how to make blue mussels with a sweet vermouth sauce. You will learn about how to clean the mussels, how to chop and cook the garlic, bacon and onion to accompany the mussels and how to deglaze the dish with sweet vermouth.

How To: Make shrimp and scallop seafood pasta

In these cooking classes on video, learn how to make a recipe that is well-suited for a nice, relaxing conversation at the dinner table. Our expert chef will show you how to cook a shrimp and scallop seafood pasta dish with a side of garlic bread.

How To: Make oysters Rockefeller & oyster stew

Our chef will walk you through this recipe step-by-step, with special consideration for preparing the oysters, including instructions on how to clean and shuck them. Also get an ingredient list, learn how to prepare the vegetables, create the sauce, and bring it all together. Also get a quick recipe for an oyster stew.

How To: Make prosciutto wrapped prawns

One of my favorite summer time food moments is that first perfectly sweet, ripe and juicy melon, wrapped with a thin slice of Prosciutto. This recipe is inspired by that same combination, only this time the cold sweet melon is being replaced by hot sweet prawns.

How To: Prepare shrimp fried rice

Learn the steps for making an easy shrimp fried rice, including a trick for frying the egg in the middle of the ingredients. You will need cooked rice, frozen cooked shrimp, frozen baby peas, green onion, olive oil eggs and low sodium soy sauce. Fried rice can be made with any type of protein - enjoy making this Asian dish for your family!

How To: Make Asian stir fried shrimp

Charles Phan demonstrates his recipe for stir-fried plantation shrimp with Shiitake mushrooms and Shang haibaby bok choy. He promises it's not too hard to make and not to be afraid to use oil. Make Asian stir fried shrimp.

How To: Make lobster and chicken paella

Julia Child and guest demonstrate how to make a lobster and chicken paella. This is a glorious, authentic Spanish dish that combines lobster, chicken and clams into a beautiful rice dish. Make lobster and chicken paella.

How To: Make pan-seared scallops with mango black bean salsa

If you haven't cooked scallops at home before, you're in for a surprise - they're actually easy to cook! Watch and learn how to make pan-seared scallopes with mango black bean salsa at home.

How To: Cook shrimp, crab and lobster

In these cooking videos, get tips for making some delicious seafood recipes. Learn how to cook lobster, both tail and whole, how to boil shrimp and how to make crab cakes.

How To: Make mansion shrimp diablo tamales

Julia Child and guest demonstrate how to make mansion shrimp diablo tamales with Caesar salad. This classic southern dish is made with red jalapenos, mangos and a diablo sauce. Make mansion shrimp diablo tamales.

How To: Make tapas

Tapas are a very easy dish to make no matter what type you are preparing. Shrimp, potato, and many other ingredients can make up specific tapas. In this free video series you will learn how to prepare shrimp tapas and potato tapas and chorizo as each step is laid out for you piece by piece from the utensils you will need to the way to properly serve them. So the next time your tummy is rumblin' and you've got a while until dinner keep these in mind not only for yourself but for guests you mig...

How To: Make Creole shrimp sausage

In these sausage making videos, learn how to prepare a shrimp sausage recipe. Expert Karl James will walk you through this easy step-by-step dish.

How To: Skewer shrimp on the grill

Skewer shrimp on the grill. She uses bamboo skewers, large prawns and a common grill. ANG Food Editor Jenny Slafkosky shows us how to properly skewer shrimp.

How To: Make prawn a la nage with fennel, vanilla & verbena

Chef Roger Souvereyns prepares prawn a la nage with fennel, vanilla and verbena. The cooking time of this recipe is 90 minutes. Make prawn a la nage with fennel, vanilla & verbena.

How To: Make foil baked clams

A traditional method cooking in a parcel, or a bag, called papillote. Delight in our foil baked clams recipe. Make foil baked clams.

How To: Make steamed mussel canapes

Steamed mussel canapés served with herb mayonnaise, a roast pepper relish and a lime and mango relish. Delight in our steamed mussel canapés recipe. Make steamed mussel canapes.

How To: Make king prawns with garlic

This tasty prawn recipe might only take a few minutes to prepare but its special garlic-brandy flavoring will remain in your memory for very much longer. Make king prawns with garlic.

How To: Make breaded shrimp with sweet and sour sauce

A classic breaded shrimp loved by many with its own special touch, which is simple and easy to make at home. Preparation time is 40 minutes and cooking time is 45 minutes. Make breaded shrimp with sweet and sour sauce.

How To: Eat a Maryland blue crab

The easiest and most efficient way to pick Maryland Blue Crabs. Some unique shortcuts that make this sometimes time-consuming task a lot easier. Brought to you by the staff at RePoBrain.com Eat a Maryland blue crab.

How To: Barbecue lobster, clams, and shrimp

Try this quick and easy New England-style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you'll have a seafood dinner as good as any Cape Cod clambake. Just add butter

How To: Prepare lobster rolls

Ed McFarland shared his recipe for the lobster rolls he serves at his restaurant, Ed's Lobster Bar, in New York City. You will need whole lobsters, mayonnaise, lemon juice, celery, coarse salt and ground pepper, hot dog rolls, unsalted butter, fresh chives and Ed's pickle mix for serving. Prepare lobster rolls.

How To: Make bacon wrapped shrimp canapes

A delicious canapé to have at any time any place. This is a great hors d'oeuvre and blends two great ingredients in bacon and shrimp! Make bacon wrapped shrimp canapes.

How To: Make crab in black bean sauce

A delicious main course shellfish dish - Chinese style! Sample this Crab in Black Bean Sauce recipe. Make crab in black bean sauce.

How To: Prepare shrimp and crawfish meals

In a quest for fresh seafood, Chef Paul and Tom visit a street market in New Orleans. The experience is a new one for Tom, who usually purchases fish from the frozen-food aisle. Chef Paul shows us in this video how to prepare smothered crawfish "etouffee" and sautéed Shrimp with Tequila Sauce and Mango Salsa

How To: Make pan-roasted lobster

Julia Child and guest demonstrate how to make fresh lobster seasoned and pan-roasted to perfection. This illustrates how to prepare a 2lb lobster. Make pan-roasted lobster.

How To: Clean shrimp

Chef Emeril Lagasse demonstrates his technique for cleaning shrimp. Remove the head, the feet and all the shell including the tail. Clean shrimp.

How To: Make crab spring rolls

Chef Jean Georges Vongerichten demonstrates how to make crab spring rolls; Luscious crab meat is seasoned and rolled in an egg yolk wrap. Make crab spring rolls.

How To: Open and clean scallops

Scallops are delectable, tender pieces of shellfish which are best when fresh from the sea. This film will show you how to open the shell, remove the scallop, remove the muscle, and clean them for later use. You will need scallops, an oyster knife, tea towel, tray, spoon, and two bowls, one with cold water. Open and clean scallops.

How To: Make iron skillet mussels

Julia Child and guest demonstrate how to make mussels cooked in an iron skillet and flavored with their own juices. Hear mussels sizzle and pop, shell opens when cooked. If it doesn't open, don't eat it. Make iron skillet mussels.

How To: Devein shrimp with a paring knife

Shrimp are very popular seafood and can be adapted to many recipes. However, it is important to clean shrimp properly before cooking with them. The best tool for this task is a small, sharp paring knife. There are 2 veins that we need to remove from the shrimp, a larger one that runs along the top and a smaller one on the underside.

How To: Make fresh shrimp spring rolls

We all love Spring Rolls when we got out for Asian Food- but you'll be amazed at how easy and fun they are to make at home. This way, you can choose whatever fillings you like and enjoy this treat anytime. You will need fresh corlander or cilantro, fresh bean sprouts, carrot, shrimp, package of round, dried, rice tolls or rice paper, cucumber, sweet basil and soy sauce. If you don't eat shrimp, you could use slices of cooked chicken instead. Serve the spring rolls with a peanut dipping sauce ...

How To: Make garlic prawns

Learn how to make a great summer dish that can serve 2-3 people. All you need is tomatoes, onions, parsley, garlic, salt and pepper, butter, cream, and of course, prawns. This is a relatively simple recipe. Enjoy.

How To: Make shrimp tacos

The chipotle/sour cream/lime mix that goes with this is so good. But don't get all freaked out with the chipotles, they're not weird. You just buy them in a little can for about a buck and a half in the supermarket. You need uncooked shrimp, limes, Old Bay seasoning, tortillas, purple cabbage, sour cream, and chipotle from a can. Make shrimp tacos.

How To: Prepare seafood

In this video series, Louis Ortiz shows you how to prepare common seafood items. He shows you how to clean and skin a fish. He also illustrates how to pan fry and sear fish. Learn how to clean and crack crab legs. Louis illustrates an important step in eating fresh shrimp. He teaches you how to peel and devein shrimp. So, with these simple preparation tips, you can learn the beginning steps of preparing a tasty seafood meal.