Chef Jean Georges Vongerichten demonstrates how to make crab spring rolls; Luscious crab meat is seasoned and rolled in an egg yolk wrap.
Make crab spring rolls
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How To: Make crab spring rolls
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How To:
Shuck an oyster using the hinge method
-
How To:
Open an Oyster Properly
-
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Make Jamaican style okra and saltfish
-
How To:
Cook some southern-style snow crab legs
-
How To:
Shell, devein and butterfly shrimp easily
-
How To:
Make bacon wrapped shrimp canapes
-
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
-
How To:
Split and clean rock shrimp
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Eat limpets
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Make camp fire lobster tails
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Prepare and clean fresh snow crab
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