How to Make crab spring rolls
Chef Jean Georges Vongerichten demonstrates how to make crab spring rolls; Luscious crab meat is seasoned and rolled in an egg yolk wrap.
Make crab spring rolls
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How To: Make crab spring rolls
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Crack crab legs and get the meat out in one piece
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How To:
Cook a grilled lobster tail
-
How To:
Eat limpets
-
How To:
Pick meat crab after it has been steamed
-
How To:
Prepare and clean fresh snow crab
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Cook cockles (small saltwater clams)
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How To:
Barbecue jumbo shrimp stuffed with crab meat
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How To:
Make broiled lobster tails au gratin
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How To:
Open an Oyster Properly
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How To:
Properly shuck an oyster
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How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
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How To:
Prepare red shrimp panang curry
-
How To:
Cook mussels with Hoegaarden beer and fresh chips
-
How To:
Shuck an oyster
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Poach shrimp properly
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
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