The easiest and most efficient way to pick Maryland Blue Crabs. Some unique shortcuts that make this sometimes time-consuming task a lot easier. Brought to you by the staff at RePoBrain.com
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How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Make Gullah or Geechee-style fried shrimp
How To:
Crack crab legs and get the meat out in one piece
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Prepare geoduck sashimi
How To:
Make beer-battered shrimp
How To:
Make crab in black bean sauce
How To:
Eat crab
How To:
Make a lobster roll sandwich with a side of fries
How To:
Cook a Portuguese cataplana seafood stew
How To:
Poach shrimp properly
How To:
Cook a grilled lobster tail
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Split and clean rock shrimp
How To:
Devein shrimp like an expert
How To:
Eat limpets
How To:
Grill lobster in the oven with garlic and butter
How To:
Grill lime, chili, and garlic prawns
How To:
Cook cockles (small saltwater clams)
How To:
Prepare and clean fresh snow crab
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Make Gullah or Geechee-style fried shrimp
How To:
Crack crab legs and get the meat out in one piece
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Prepare geoduck sashimi
How To:
Make beer-battered shrimp
How To:
Eat crab
How To:
Make crab in black bean sauce
How To:
Make a lobster roll sandwich with a side of fries
How To:
Cook a Portuguese cataplana seafood stew
How To:
Poach shrimp properly
How To:
Cook a grilled lobster tail
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Split and clean rock shrimp
How To:
Devein shrimp like an expert
How To:
Eat limpets
How To:
Grill lobster in the oven with garlic and butter
How To:
Grill lime, chili, and garlic prawns
How To:
Cook cockles (small saltwater clams)
How To:
Prepare and clean fresh snow crab
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