The easiest and most efficient way to pick Maryland Blue Crabs. Some unique shortcuts that make this sometimes time-consuming task a lot easier. Brought to you by the staff at RePoBrain.com
Click through to watch this video on repobrain.com
How To:
Shuck an oyster using the hinge method
How To:
Make Filipino nilasing na hipon (drunken shrimp)
How To:
Make seared scallops with orange & jalapeno
How To:
Cook delicious moules marinière with fresh (and lively) mussels
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Prepare and clean fresh snow crab
How To:
Eat limpets
How To:
Cook Jamaican curry garlic crab legs
How To:
Make Mediterranean crab cakes topped with heirloom tomato vinaigrette
How To:
Shuck an oyster Texas style
How To:
Crack crab legs and get the meat out in one piece
How To:
Skewer shrimp on the grill
How To:
Make camp fire lobster tails
How To:
Crack open Alaskan king crab legs
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Grill lobster in the oven with garlic and butter
How To:
Prepare and crack Alaskan King Crab legs
How To:
Shuck an oyster
How To:
Shuck a fresh oyster straight from the beach
How To:
Make Creole shrimp sausage
How To:
Shuck an oyster using the hinge method
How To:
Make Filipino nilasing na hipon (drunken shrimp)
How To:
Make seared scallops with orange & jalapeno
How To:
Cook delicious moules marinière with fresh (and lively) mussels
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Prepare and clean fresh snow crab
How To:
Cook Jamaican curry garlic crab legs
How To:
Eat limpets
How To:
Make Mediterranean crab cakes topped with heirloom tomato vinaigrette
How To:
Shuck an oyster Texas style
How To:
Crack crab legs and get the meat out in one piece
How To:
Crack open Alaskan king crab legs
How To:
Make camp fire lobster tails
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Skewer shrimp on the grill
How To:
Grill lobster in the oven with garlic and butter
How To:
Prepare and crack Alaskan King Crab legs
How To:
Shuck an oyster
How To:
Shuck a fresh oyster straight from the beach
How To:
Cook some southern-style snow crab legs
Be the First to Comment
Share Your Thoughts