The easiest and most efficient way to pick Maryland Blue Crabs. Some unique shortcuts that make this sometimes time-consuming task a lot easier. Brought to you by the staff at RePoBrain.com
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How To:
Crack crab legs and get the meat out in one piece
How To:
Make Alaskan king crab cakes with lemon dill sauce
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Cook cockles (small saltwater clams)
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Devein shrimp like an expert
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Cook pasta with soft shell crabs
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Make Jamaican style okra and saltfish
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Prepare and grill shrimp and scallop kabobs
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Make shrimp scampi with Food Networks Pat & Gina Neely
How To:
Make steamed mussel canapes
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Cook a Portuguese cataplana seafood stew
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Prepare and clean fresh snow crab
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Poach shrimp properly
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Cook Jumbo Tiger Prawns on the Grill
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Split and clean rock shrimp
How To:
Grill lobster in the oven with garlic and butter
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Skewer shrimp on the grill
How To:
Cook some southern-style snow crab legs
How To:
Shuck an oyster using the hinge method
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Make aThai street vendor style mussel pancake
How To:
Crack crab legs and get the meat out in one piece
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Cook cockles (small saltwater clams)
How To:
Devein shrimp like an expert
How To:
Cook pasta with soft shell crabs
How To:
Make Jamaican style okra and saltfish
How To:
Make shrimp scampi with Food Networks Pat & Gina Neely
How To:
Prepare and grill shrimp and scallop kabobs
How To:
Make steamed mussel canapes
How To:
Cook a Portuguese cataplana seafood stew
How To:
Prepare and clean fresh snow crab
How To:
Poach shrimp properly
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Split and clean rock shrimp
How To:
Grill lobster in the oven with garlic and butter
How To:
Skewer shrimp on the grill
How To:
Cook some southern-style snow crab legs
How To:
Shuck an oyster using the hinge method
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Make aThai street vendor style mussel pancake
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