The easiest and most efficient way to pick Maryland Blue Crabs. Some unique shortcuts that make this sometimes time-consuming task a lot easier. Brought to you by the staff at RePoBrain.com
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How To:
Cook a Portuguese cataplana seafood stew
How To:
Grill lobster in the oven with garlic and butter
How To:
Crack crab legs and get the meat out in one piece
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Poach shrimp properly
How To:
Cook a grilled lobster tail
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Shuck an oyster using the hinge method
How To:
Open an Oyster Properly
How To:
Make marinated grilled king crab legs
How To:
Shuck a fresh oyster straight from the beach
How To:
Cook steamed lobster with butter
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
How To:
Split and clean rock shrimp
How To:
Eat limpets
How To:
Cook cockles (small saltwater clams)
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Crack open Alaskan king crab legs
How To:
Skewer shrimp on the grill
How To:
Cook a Portuguese cataplana seafood stew
How To:
Grill lobster in the oven with garlic and butter
How To:
Crack crab legs and get the meat out in one piece
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Poach shrimp properly
How To:
Cook a grilled lobster tail
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Open an Oyster Properly
How To:
Shuck an oyster using the hinge method
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
How To:
Make marinated grilled king crab legs
How To:
Shuck a fresh oyster straight from the beach
How To:
Cook steamed lobster with butter
How To:
Split and clean rock shrimp
How To:
Eat limpets
How To:
Cook cockles (small saltwater clams)
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Crack open Alaskan king crab legs
How To:
Shuck little neck clams
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