The easiest and most efficient way to pick Maryland Blue Crabs. Some unique shortcuts that make this sometimes time-consuming task a lot easier. Brought to you by the staff at RePoBrain.com
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How To:
Eat limpets
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Cook a Portuguese cataplana seafood stew
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Split and clean rock shrimp
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Crack crab legs and get the meat out in one piece
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Cook Jumbo Tiger Prawns on the Grill
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Make authentic Chinese seafood on a sizzling hot plate
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Make shrimp scampi with Food Networks Pat & Gina Neely
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Prepare a simple shrimp stir-fry with rice
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Prepare and clean fresh snow crab
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Cook Jamaican curry garlic crab legs
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Make a Portuguese Man-of-War recipe with the BBC
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Make Alaskan king crab cakes with lemon dill sauce
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Cook cockles (small saltwater clams)
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Devein shrimp like an expert
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Stir fry Chinese style prawns with bell peppers
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Grill lobster in the oven with garlic and butter
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Skewer shrimp on the grill
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Make prawn a la nage with fennel, vanilla & verbena
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Remove the vein from a prawn or shrimp
How To:
Eat limpets
How To:
Cook a Portuguese cataplana seafood stew
How To:
Split and clean rock shrimp
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make authentic Chinese seafood on a sizzling hot plate
How To:
Make shrimp scampi with Food Networks Pat & Gina Neely
How To:
Prepare a simple shrimp stir-fry with rice
How To:
Prepare and clean fresh snow crab
How To:
Cook Jamaican curry garlic crab legs
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Cook cockles (small saltwater clams)
How To:
Devein shrimp like an expert
How To:
Stir fry Chinese style prawns with bell peppers
How To:
Grill lobster in the oven with garlic and butter
How To:
Skewer shrimp on the grill
How To:
Make prawn a la nage with fennel, vanilla & verbena
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Remove the vein from a prawn or shrimp
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