Chef Roger Souvereyns prepares prawn a la nage with fennel, vanilla and verbena. The cooking time of this recipe is 90 minutes.
Make prawn a la nage with fennel, vanilla & verbena
Click through to watch this video on gourmandia.com
How To: Make prawn a la nage with fennel, vanilla & verbena
- Hot
- Latest
-
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
-
How To:
Make baked king crab legs w/ garlic lemon butter sauce
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Make a flavorful bacon wrapped cod and smoky mussels
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Shuck an oyster using the hinge method
-
How To:
Cook some southern-style snow crab legs
-
How To:
Eat limpets
-
How To:
Make healthy baked crab cakes with Ellie Krieger
-
How To:
Make a delicious shrimp casserole
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Split and clean rock shrimp
-
How To:
Make a Portuguese Man-of-War recipe with the BBC
-
How To:
Make prawns wrapped in Parma ham (paired with Crémant de Bourgogne wine)
-
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
-
How To:
Grill lime, chili, and garlic prawns
-
How To:
Make court-bouillon poached prawns and king crab legs
-
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
-
How To:
Make baked king crab legs w/ garlic lemon butter sauce
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Make a flavorful bacon wrapped cod and smoky mussels
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Shuck an oyster using the hinge method
-
How To:
Cook some southern-style snow crab legs
-
How To:
Make healthy baked crab cakes with Ellie Krieger
-
How To:
Eat limpets
-
How To:
Make a delicious shrimp casserole
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Make prawns wrapped in Parma ham (paired with Crémant de Bourgogne wine)
-
How To:
Split and clean rock shrimp
-
How To:
Make a Portuguese Man-of-War recipe with the BBC
-
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
-
How To:
Grill lime, chili, and garlic prawns
-
How To:
Make court-bouillon poached prawns and king crab legs
-
How To:
Make grilled shrimp and garlic with Bobby Flay
Be the First to Comment
Share Your Thoughts