Chef Roger Souvereyns prepares prawn a la nage with fennel, vanilla and verbena. The cooking time of this recipe is 90 minutes.
Make prawn a la nage with fennel, vanilla & verbena
Click through to watch this video on gourmandia.com
How To: Make prawn a la nage with fennel, vanilla & verbena
- Hot
- Latest
-
How To:
Cook a grilled lobster tail
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Prepare and grill lobster tails
-
How To:
Make broiled lobster tails au gratin
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Cook San Francisco lobster cioppino (fish stew)
-
How To:
Make a seafood sopa mariscada
-
How To:
Cook a French dish of mussels, clams & spinach w/ BBC
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Make grilled shrimp and garlic with Bobby Flay
-
How To:
Eat Maryland blue crabs the right way
-
How To:
Pry open and eat an oyster
-
How To:
Open an Oyster Properly
-
How to Order Oysters:
East Coast vs West Coast Oysters
-
How To:
Cook some southern-style snow crab legs
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Cook a grilled lobster tail
-
How To:
Barbecue jumbo shrimp stuffed with crab meat
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Prepare and grill lobster tails
-
How To:
Make broiled lobster tails au gratin
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Cook San Francisco lobster cioppino (fish stew)
-
How To:
Make a seafood sopa mariscada
-
How To:
Cook a French dish of mussels, clams & spinach w/ BBC
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Make grilled shrimp and garlic with Bobby Flay
-
How To:
Eat Maryland blue crabs the right way
-
How To:
Pry open and eat an oyster
-
How To:
Open an Oyster Properly
-
How to Order Oysters:
East Coast vs West Coast Oysters
-
How To:
Cook some southern-style snow crab legs
-
How To:
Remove the vein from a prawn or shrimp
Be the First to Comment
Share Your Thoughts