How To: Make prawn a la nage with fennel, vanilla & verbena

Make prawn a la nage with fennel, vanilla & verbena

How to Make prawn a la nage with fennel, vanilla & verbena

Chef Roger Souvereyns prepares prawn a la nage with fennel, vanilla and verbena. The cooking time of this recipe is 90 minutes.

Make prawn a la nage with fennel, vanilla & verbena

Make prawn a la nage with fennel, vanilla & verbena Click through to watch this video on gourmandia.com

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