Charles Phan demonstrates his recipe for stir-fried plantation shrimp with Shiitake mushrooms and Shang haibaby bok choy. He promises it's not too hard to make and not to be afraid to use oil.
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How To:
Prepare and clean fresh snow crab
How To:
Prepare and crack Alaskan King Crab legs
How To:
Barbecue lobster, clams, and shrimp
How To:
Cook a Portuguese cataplana seafood stew
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Cook cockles (small saltwater clams)
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Make prosciutto wrapped prawns
How To:
Prepare Kung Pao shrimp
How To:
Eat limpets
How To:
Crack crab legs and get the meat out in one piece
How To:
Remove the vein from a prawn or shrimp
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
How To:
Shuck your own oysters for the freshest experience
How To:
Peel and devein shrimp for dummies
How To:
Make Thai street vendor style shrimp fried rice
How To:
Make Jamaican style okra and saltfish
How to Make Indian food:
Shrimp curry
How to Order Oysters:
East Coast vs West Coast Oysters
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