Charles Phan demonstrates his recipe for stir-fried plantation shrimp with Shiitake mushrooms and Shang haibaby bok choy. He promises it's not too hard to make and not to be afraid to use oil.
Click through to watch this video on epicurious.com
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Cook some southern-style snow crab legs
How To:
Open an Oyster Properly
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Poach shrimp properly
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Make seared scallops on a Teppanyaki flattop
How To:
Make baked king crab legs w/ garlic lemon butter sauce
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook a grilled lobster tail
How To:
Eat crawfish
How To:
Crack open Alaskan king crab legs
How To:
Crack crab legs and get the meat out in one piece
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Make Filipino laing (taro leaves & fish)
How To:
Make tropical shrimp fried rice with sweet plaintains
How To:
Make cheesy crab and corn quesadillas
How To:
Make a Mexican family style dinner with shrimp tacos
How To:
Shuck an oyster using the hinge method
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Cook some southern-style snow crab legs
How To:
Open an Oyster Properly
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Poach shrimp properly
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Make seared scallops on a Teppanyaki flattop
How To:
Make baked king crab legs w/ garlic lemon butter sauce
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook a grilled lobster tail
How To:
Crack open Alaskan king crab legs
How To:
Eat crawfish
How To:
Crack crab legs and get the meat out in one piece
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Make a Mexican family style dinner with shrimp tacos
How To:
Make cheesy crab and corn quesadillas
How To:
Make tropical shrimp fried rice with sweet plaintains
How To:
Make Filipino laing (taro leaves & fish)
How To:
Shuck an oyster using the hinge method
Be the First to Comment
Share Your Thoughts