A delicious canapé to have at any time any place. This is a great hors d'oeuvre and blends two great ingredients in bacon and shrimp!
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Make Pakistani prawn biryani
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Make grilled shrimp and garlic with Bobby Flay
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Make beer-battered shrimp
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Crack a crawfish
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Crack crab legs and get the meat out in one piece
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Cook cockles (small saltwater clams)
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Crack open Alaskan king crab legs
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Make Filipino-style buttered garlic shrimp
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Grill Bacon Shrimp Skewers with a Honey Chipotle Glaze
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Cook a grilled lobster tail
How To:
Make Pakistani prawn biryani
How To:
Poach shrimp properly
How To:
Make grilled shrimp and garlic with Bobby Flay
How To:
Make beer-battered shrimp
How To:
Make lobster and chicken paella
How To:
Crack a crawfish
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook cockles (small saltwater clams)
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook Jamaican curry garlic crab legs
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Grill lobster in the oven with garlic and butter
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Crack open Alaskan king crab legs
How To:
Make Filipino-style buttered garlic shrimp
How To:
Grill Bacon Shrimp Skewers with a Honey Chipotle Glaze
How To:
Cook a grilled lobster tail
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