A traditional method cooking in a parcel, or a bag, called papillote. Delight in our foil baked clams recipe.
Make foil baked clams
Click through to watch this video on videojug.com
How To: Make foil baked clams
- Hot
- Latest
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Make aThai street vendor style mussel pancake
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Eat limpets
-
How To:
Shuck an oyster using the hinge method
-
How To:
Make prawn cakes with potatoes
-
How To:
Make a Portuguese Man-of-War recipe with the BBC
-
How To:
Shuck little neck clams
-
How To:
Make Creole shrimp sausage
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Make camp fire lobster tails
-
How To:
Split and clean rock shrimp
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Cook coconut mussels with Hell's Kitchen Gordon Ramsay
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
-
How To:
Make stuffed quahogs (stuffed clams)
-
How To:
Cook a grilled lobster tail
-
How To:
Skewer shrimp on the grill
-
How To:
Remove the vein from a prawn or shrimp
-
How To:
Make aThai street vendor style mussel pancake
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Eat limpets
-
How To:
Make prawn cakes with potatoes
-
How To:
Shuck an oyster using the hinge method
-
How To:
Make a Portuguese Man-of-War recipe with the BBC
-
How To:
Shuck little neck clams
-
How To:
Make Creole shrimp sausage
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Make camp fire lobster tails
-
How To:
Split and clean rock shrimp
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Cook coconut mussels with Hell's Kitchen Gordon Ramsay
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
-
How To:
Make stuffed quahogs (stuffed clams)
-
How To:
Make a classic shrimp cocktail
-
How To:
Cook a grilled lobster tail
Be the First to Comment
Share Your Thoughts