A traditional method cooking in a parcel, or a bag, called papillote. Delight in our foil baked clams recipe.
Click through to watch this video on videojug.com
Just updated your iPhone? You'll find new features for TV, Messages, News, and Shortcuts, as well as important bug fixes and security patches. Find out what's new and changed on your iPhone with the iOS 17.6 update.
How To:
Make court-bouillon poached prawns and king crab legs
How To:
Make camp fire lobster tails
How To:
Properly shuck an oyster
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Cook Jamaican curry garlic crab legs
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Poach shrimp properly
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Split and clean rock shrimp
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make a seafood stew with Bobby Flay
How To:
Make healthy baked crab cakes with Ellie Krieger
How To:
Make campfire lobster tails with The Lobster Man
How To:
Make prawn a la nage with fennel, vanilla & verbena
How To:
Clean blue crabs
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook a Portuguese cataplana seafood stew
How To:
Make court-bouillon poached prawns and king crab legs
How To:
Properly shuck an oyster
How To:
Make camp fire lobster tails
How To:
Cook Jumbo Tiger Prawns on the Grill
How to Order Oysters:
East Coast vs West Coast Oysters
How To:
Make Crab Cakes with Tartar Sauce
How To:
Make grilled shrimp and scallop skewers
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
How To:
Cook the traditional Peruvian causa dish
How To:
Cook a delicious Parmesan and shrimp scampi
How To:
Make shrimp with grits and red eye gravy
How To:
Make a flavorful bacon wrapped cod and smoky mussels
How To:
Make BBQ style New Orleans shrimp
How To:
Make a Cajun crawfish etouffee straight out of the French Quarter
How To:
Cook fresh soft shell crab in a caper and brown butter sauce
How To:
Make the Chinese appetizer crab rangoon at home
How To:
Make jiaozi dumplings out of crab meat
How To:
Make fresh and buttery clams casino
How To:
Make tea infused oyster escabeche for Valentine's Day
How To:
Make a delicious baked stuffed lobster
Be the First to Comment
Share Your Thoughts