In a quest for fresh seafood, Chef Paul and Tom visit a street market in New Orleans. The experience is a new one for Tom, who usually purchases fish from the frozen-food aisle. Chef Paul shows us in this video how to prepare smothered crawfish "etouffee" and sautéed Shrimp with Tequila Sauce and Mango Salsa
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook a grilled lobster tail
How To:
Pick meat crab after it has been steamed
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Cook cockles (small saltwater clams)
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Make broiled lobster tails au gratin
How To:
Open an Oyster Properly
How To:
Properly shuck an oyster
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
How To:
Make aThai street vendor style mussel pancake
How To:
Prepare red shrimp panang curry
How To:
Shuck an oyster
How To:
Cook a Portuguese cataplana seafood stew
How To:
Grill lobster in the oven with garlic and butter
How To:
Cook Jamaican curry garlic crab legs
How To:
Poach shrimp properly
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Make camp fire lobster tails
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook a grilled lobster tail
How To:
Pick meat crab after it has been steamed
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Cook cockles (small saltwater clams)
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Make broiled lobster tails au gratin
How To:
Open an Oyster Properly
How To:
Properly shuck an oyster
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
How To:
Make aThai street vendor style mussel pancake
How To:
Prepare red shrimp panang curry
How To:
Shuck an oyster
How To:
Cook a Portuguese cataplana seafood stew
How To:
Grill lobster in the oven with garlic and butter
How To:
Cook Jamaican curry garlic crab legs
How To:
Poach shrimp properly
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Make camp fire lobster tails
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