In a quest for fresh seafood, Chef Paul and Tom visit a street market in New Orleans. The experience is a new one for Tom, who usually purchases fish from the frozen-food aisle. Chef Paul shows us in this video how to prepare smothered crawfish "etouffee" and sautéed Shrimp with Tequila Sauce and Mango Salsa
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Cook Jumbo Tiger Prawns on the Grill
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Make baked king crab legs w/ garlic lemon butter sauce
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Make a delicious shrimp scampi with frozen shrimp
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Cook Jamaican curry garlic crab legs
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Make a flavorful bacon wrapped cod and smoky mussels
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Grill lobster in the oven with garlic and butter
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Crack crab legs and get the meat out in one piece
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Shuck an oyster using the hinge method
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Cook some southern-style snow crab legs
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Eat limpets
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Make healthy baked crab cakes with Ellie Krieger
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Make a delicious shrimp casserole
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Prepare and eat Portuguese style periwinkle snails
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Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
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Split and clean rock shrimp
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Make a Portuguese Man-of-War recipe with the BBC
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Make prawns wrapped in Parma ham (paired with Crémant de Bourgogne wine)
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Make New Orleans shrimp pot pie with Sunny Anderson
How To:
Grill lime, chili, and garlic prawns
How To:
Make court-bouillon poached prawns and king crab legs
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make baked king crab legs w/ garlic lemon butter sauce
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Cook Jamaican curry garlic crab legs
How To:
Make a flavorful bacon wrapped cod and smoky mussels
How To:
Grill lobster in the oven with garlic and butter
How To:
Crack crab legs and get the meat out in one piece
How To:
Shuck an oyster using the hinge method
How To:
Cook some southern-style snow crab legs
How To:
Make healthy baked crab cakes with Ellie Krieger
How To:
Eat limpets
How To:
Make a delicious shrimp casserole
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Make prawns wrapped in Parma ham (paired with Crémant de Bourgogne wine)
How To:
Split and clean rock shrimp
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
How To:
Grill lime, chili, and garlic prawns
How To:
Make court-bouillon poached prawns and king crab legs
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