In a quest for fresh seafood, Chef Paul and Tom visit a street market in New Orleans. The experience is a new one for Tom, who usually purchases fish from the frozen-food aisle. Chef Paul shows us in this video how to prepare smothered crawfish "etouffee" and sautéed Shrimp with Tequila Sauce and Mango Salsa
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Grill lobster in the oven with garlic and butter
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Make a delicious shrimp scampi with frozen shrimp
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Cook a grilled lobster tail
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Prepare and crack Alaskan King Crab legs
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Make pan-fried langoustines with carrots
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Peel, devein and butterfly fresh shrimp this holiday
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Make shrimp with grits and red eye gravy
How To:
Make Mediterranean grilled scallops
How To:
Prepare and grill lobster tails
How To:
Prepare and eat Portuguese style periwinkle snails
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Cook steamed lobster with butter
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Cook coconut mussels with Hell's Kitchen Gordon Ramsay
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Make sofrito and seafood paella with Food & Wine
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Make a quick and easy shrimp stir fry
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Make New Orleans shrimp pot pie with Sunny Anderson
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook a Portuguese cataplana seafood stew
How To:
Poach shrimp properly
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Grill lobster in the oven with garlic and butter
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Cook a grilled lobster tail
How To:
Prepare and crack Alaskan King Crab legs
How To:
Make pan-fried langoustines with carrots
How To:
Peel, devein and butterfly fresh shrimp this holiday
How To:
Make shrimp with grits and red eye gravy
How To:
Make Mediterranean grilled scallops
How To:
Prepare and grill lobster tails
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Cook steamed lobster with butter
How To:
Cook coconut mussels with Hell's Kitchen Gordon Ramsay
How To:
Make a quick and easy shrimp stir fry
How To:
Make sofrito and seafood paella with Food & Wine
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook a Portuguese cataplana seafood stew
How To:
Poach shrimp properly
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
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