Skewer shrimp on the grill. She uses bamboo skewers, large prawns and a common grill. ANG Food Editor Jenny Slafkosky shows us how to properly skewer shrimp.
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Shuck an oyster using the hinge method
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How To:
Crack crab legs and get the meat out in one piece
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How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
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How To:
Prepare and clean fresh snow crab
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How To:
Cook Jumbo Tiger Prawns on the Grill
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How To:
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How To:
Grill lobster in the oven with garlic and butter
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How To:
Devein shrimp the right way with Chef Bibby
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How To:
Poach shrimp properly
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How To:
Peel and devein shrimp easily
-
How To:
Make grilled shrimp and scallop skewers
-
How To:
Shuck an oyster Texas style
-
How To:
Make tropical shrimp fried rice with sweet plaintains
-
How To:
Shuck an oyster using the lollipop method
-
How To:
Make authentic Chinese seafood on a sizzling hot plate
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How To:
Make prawn cakes with potatoes
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How To:
Grill lime, chili, and garlic prawns
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How To:
Make Creole shrimp sausage
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