This instructional how-to video, hosted by Simply Ming's chef Ming Tsai, specializes in fresh oysters. Oysters are a very versatile type of seafood, they taste great with many or few ingredients. Watch this video cooking lesson as Ming shows you how the proper way to to shuck oysters.
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How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Cook some southern-style snow crab legs
How To:
Fry salt and pepper shrimp
How To:
Open an Oyster Properly
How To:
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How To:
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How To:
Make garlic shrimp just like the Oahu food trucks
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How To:
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How To:
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How To:
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Crack crab legs and get the meat out in one piece
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
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How To:
Make cheesy crab and corn quesadillas
How To:
Make tropical shrimp fried rice with sweet plaintains
How To:
Make Filipino laing (taro leaves & fish)
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