This instructional how-to video, hosted by Simply Ming's chef Ming Tsai, specializes in fresh oysters. Oysters are a very versatile type of seafood, they taste great with many or few ingredients. Watch this video cooking lesson as Ming shows you how the proper way to to shuck oysters.
How To:
Shuck an oyster using the hinge method
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Poach shrimp properly
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Shuck an oyster using the lollipop method
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Shuck an oyster Texas style
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Make tropical shrimp fried rice with sweet plaintains
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Make Creole shrimp sausage
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Grill lime, chili, and garlic prawns
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Make prawn cakes with potatoes
How To:
Shuck an oyster using the hinge method
How To:
Crack crab legs and get the meat out in one piece
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Prepare and crack Alaskan King Crab legs
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Cook bay scallops with white wine lemon caper sauce
How To:
Grill lobster in the oven with garlic and butter
How To:
Devein shrimp the right way with Chef Bibby
How To:
Poach shrimp properly
How To:
Peel and devein shrimp easily
How To:
Make grilled shrimp and scallop skewers
How To:
Shuck an oyster Texas style
How To:
Make tropical shrimp fried rice with sweet plaintains
How To:
Shuck an oyster using the lollipop method
How To:
Make authentic Chinese seafood on a sizzling hot plate
How To:
Make prawn cakes with potatoes
How To:
Grill lime, chili, and garlic prawns
How To:
Make Creole shrimp sausage
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