This instructional how-to video, hosted by Simply Ming's chef Ming Tsai, specializes in fresh oysters. Oysters are a very versatile type of seafood, they taste great with many or few ingredients. Watch this video cooking lesson as Ming shows you how the proper way to to shuck oysters.
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Grill lobster in the oven with garlic and butter
How To:
Cook a grilled lobster tail
How To:
Poach shrimp properly
How To:
Prepare and crack Alaskan King Crab legs
How To:
Grill clams and mussels with garlic
How To:
Skewer shrimp on the grill
How To:
Devein shrimp like an expert
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Cook cockles (small saltwater clams)
How To:
Make camp fire lobster tails
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Split and clean rock shrimp
How To:
Shuck an oyster using the hinge method
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Cook creamy crab cakes with real crab meat
How To:
Make shrimp scampi with Food Networks Pat & Gina Neely
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook a Portuguese cataplana seafood stew
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Grill lobster in the oven with garlic and butter
How To:
Cook a grilled lobster tail
How To:
Poach shrimp properly
How To:
Prepare and crack Alaskan King Crab legs
How To:
Grill clams and mussels with garlic
How To:
Skewer shrimp on the grill
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Devein shrimp like an expert
How To:
Cook cockles (small saltwater clams)
How To:
Make camp fire lobster tails
How To:
Split and clean rock shrimp
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Shuck an oyster using the hinge method
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Cook creamy crab cakes with real crab meat
How To:
Make shrimp scampi with Food Networks Pat & Gina Neely
Be the First to Comment
Share Your Thoughts