This instructional how-to video, hosted by Simply Ming's chef Ming Tsai, specializes in fresh oysters. Oysters are a very versatile type of seafood, they taste great with many or few ingredients. Watch this video cooking lesson as Ming shows you how the proper way to to shuck oysters.
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Barbecue jumbo shrimp stuffed with crab meat
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Make Gullah or Geechee-style fried shrimp
How To:
Crack crab legs and get the meat out in one piece
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
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Eat crab
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Grill lobster in the oven with garlic and butter
How To:
Grill lime, chili, and garlic prawns
How To:
Cook cockles (small saltwater clams)
How To:
Prepare and clean fresh snow crab
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