This instructional how-to video, hosted by Simply Ming's chef Ming Tsai, specializes in fresh oysters. Oysters are a very versatile type of seafood, they taste great with many or few ingredients. Watch this video cooking lesson as Ming shows you how the proper way to to shuck oysters.
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Shuck your own oysters for the freshest experience
How To:
Prepare and clean fresh snow crab
How To:
Make a classic creole shrimp etouffee
How To:
Shuck an oyster using the lollipop method
How To:
Shuck a fresh oyster straight from the beach
How To:
Make a flavorful bacon wrapped cod and smoky mussels
How To:
Purchase good mussels and prepare mussels with french fries
How To:
Cook a Portuguese cataplana seafood stew
How To:
Barbecue lobster, clams, and shrimp
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Cook cockles (small saltwater clams)
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make prosciutto wrapped prawns
How To:
Prepare Kung Pao shrimp
How To:
Eat limpets
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Shuck an oyster using the hinge method
How To:
Prepare and crack Alaskan King Crab legs
How To:
Remove the vein from a prawn or shrimp
How To:
Cook Italian zuppa di pesce (shrimp, fish, and lobster stew)
How To:
Shuck your own oysters for the freshest experience
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