Shucking oysters is one of those tasks you may prefer that someone else do for you. It can be hard - if you don't have a good technique. If you are one of those people you should watch this video.
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Grill lobster in the oven with garlic and butter
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Crack crab legs and get the meat out in one piece
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Prepare and clean fresh snow crab
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Cook Jamaican curry garlic crab legs
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Eat limpets
How To:
Grill lobster in the oven with garlic and butter
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Cook a grilled lobster tail
How To:
Prepare and crack Alaskan King Crab legs
How To:
Make pan-fried langoustines with carrots
How To:
Peel, devein and butterfly fresh shrimp this holiday
How To:
Make Mediterranean grilled scallops
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Cook steamed lobster with butter
How To:
Cook coconut mussels with Hell's Kitchen Gordon Ramsay
How To:
Make a quick and easy shrimp stir fry
How To:
Make sofrito and seafood paella with Food & Wine
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
How To:
Crack crab legs and get the meat out in one piece
How To:
Cook a Portuguese cataplana seafood stew
How To:
Poach shrimp properly
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Cook Jamaican curry garlic crab legs
How To:
Eat limpets
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