Shucking oysters is one of those tasks you may prefer that someone else do for you. It can be hard - if you don't have a good technique. If you are one of those people you should watch this video.
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Crack crab legs and get the meat out in one piece
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make baked king crab legs w/ garlic lemon butter sauce
How To:
Crack a lobster
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Cook Jamaican curry garlic crab legs
How To:
Make a flavorful bacon wrapped cod and smoky mussels
How To:
Grill lobster in the oven with garlic and butter
How To:
Shuck an oyster using the hinge method
How To:
Cook some southern-style snow crab legs
How To:
Make healthy baked crab cakes with Ellie Krieger
How To:
Eat limpets
How To:
Make a delicious shrimp casserole
How To:
Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Make prawns wrapped in Parma ham (paired with Crémant de Bourgogne wine)
How To:
Split and clean rock shrimp
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
How To:
Grill lime, chili, and garlic prawns
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