Shucking oysters is one of those tasks you may prefer that someone else do for you. It can be hard - if you don't have a good technique. If you are one of those people you should watch this video.
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Remove the vein from a prawn or shrimp
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Cook a Portuguese cataplana seafood stew
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Shuck an oyster using the hinge method
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Shuck little neck clams
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Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
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Make stuffed quahogs (stuffed clams)
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Cook a grilled lobster tail
How To:
Remove the vein from a prawn or shrimp
How To:
Make aThai street vendor style mussel pancake
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Cook a Portuguese cataplana seafood stew
How To:
Eat limpets
How To:
Make prawn cakes with potatoes
How To:
Shuck an oyster using the hinge method
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Shuck little neck clams
How To:
Make Creole shrimp sausage
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make camp fire lobster tails
How To:
Split and clean rock shrimp
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Cook coconut mussels with Hell's Kitchen Gordon Ramsay
How To:
Crack crab legs and get the meat out in one piece
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
How To:
Make a seafood stew with Bobby Flay
How To:
Make stuffed quahogs (stuffed clams)
How To:
Make a classic shrimp cocktail
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