Shucking oysters is one of those tasks you may prefer that someone else do for you. It can be hard - if you don't have a good technique. If you are one of those people you should watch this video.
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Devein shrimp like an expert
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Make Mediterranean crab cakes topped with heirloom tomato vinaigrette
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Cook some southern-style snow crab legs
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Make marinated grilled king crab legs
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Cook bay scallops with white wine lemon caper sauce
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Crack crab legs and get the meat out in one piece
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Split and clean rock shrimp
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Make a delicious shrimp scampi with frozen shrimp
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Eat limpets
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Crack open Alaskan king crab legs
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Remove the vein from a prawn or shrimp
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Poach shrimp properly
How To:
Make Alaskan king crab cakes with lemon dill sauce
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Make baked king crab legs w/ garlic lemon butter sauce
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Prepare and clean fresh snow crab
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Cook cockles (small saltwater clams)
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Cook a grilled lobster tail
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Make grilled shrimp and garlic with Bobby Flay
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Cook Jumbo Tiger Prawns on the Grill
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Skewer shrimp on the grill
How To:
Devein shrimp like an expert
How To:
Make Mediterranean crab cakes topped with heirloom tomato vinaigrette
How To:
Cook some southern-style snow crab legs
How To:
Make marinated grilled king crab legs
How To:
Cook bay scallops with white wine lemon caper sauce
How To:
Crack crab legs and get the meat out in one piece
How To:
Split and clean rock shrimp
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Eat limpets
How To:
Crack open Alaskan king crab legs
How To:
Remove the vein from a prawn or shrimp
How To:
Poach shrimp properly
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Make baked king crab legs w/ garlic lemon butter sauce
How To:
Prepare and clean fresh snow crab
How To:
Cook cockles (small saltwater clams)
How To:
Cook a grilled lobster tail
How To:
Make grilled shrimp and garlic with Bobby Flay
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Cook mussels with Hoegaarden beer and fresh chips
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