Learn how to sear scallops with sauteed mushrooms and crispy prosciutto by watching this video.
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
- Hot
- Latest
-
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
-
How To:
Devein shrimp with a paring knife
-
How To:
Make a Portuguese Man-of-War recipe with the BBC
-
How To:
Make lobster arancini (fried rice balls)
-
How To:
Make prawn a la nage with fennel, vanilla & verbena
-
How To:
Cook a grilled lobster tail
-
How To:
Split and clean rock shrimp
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Prepare and clean fresh snow crab
-
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
-
How To:
Cook some southern-style snow crab legs
-
How To:
Prepare and eat Portuguese style periwinkle snails
-
How To:
Make garlic shrimp just like the Oahu food trucks
-
How To:
Properly shuck an oyster
-
How To:
Shuck an oyster
-
How To:
Clean blue crabs
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Cook pan fried scallops
-
How To:
Shuck little neck clams
-
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
-
How To:
Make lobster arancini (fried rice balls)
-
How To:
Make a Portuguese Man-of-War recipe with the BBC
-
How To:
Make prawn a la nage with fennel, vanilla & verbena
-
How To:
Devein shrimp with a paring knife
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How to Order Oysters:
East Coast vs West Coast Oysters
-
How To:
Make Crab Cakes with Tartar Sauce
-
How To:
Make grilled shrimp and scallop skewers
-
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
-
How To:
Cook the traditional Peruvian causa dish
-
How To:
Cook a delicious Parmesan and shrimp scampi
-
How To:
Make shrimp with grits and red eye gravy
-
How To:
Make a flavorful bacon wrapped cod and smoky mussels
-
How To:
Make BBQ style New Orleans shrimp
-
How To:
Make a Cajun crawfish etouffee straight out of the French Quarter
-
How To:
Cook fresh soft shell crab in a caper and brown butter sauce
-
How To:
Make the Chinese appetizer crab rangoon at home
-
How To:
Make jiaozi dumplings out of crab meat
-
How To:
Make fresh and buttery clams casino
Be the First to Comment
Share Your Thoughts