It's rewarding and therapeutic to dig your own quahogs (aka clams). Have some question about where to get started? Like where do you buy the supplies? How do you get a license? What time of the year can you dig? The mysteries of acquiring these mollusks are solved in this scenic, informative video.
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How To:
Crack crab legs and get the meat out in one piece
How To:
Shuck an oyster using the hinge method
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Prepare and crack Alaskan King Crab legs
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Cook bay scallops with white wine lemon caper sauce
How To:
Grill lobster in the oven with garlic and butter
How To:
Devein shrimp the right way with Chef Bibby
How To:
Poach shrimp properly
How To:
Peel and devein shrimp easily
How To:
Make grilled shrimp and scallop skewers
How To:
Make authentic Chinese seafood on a sizzling hot plate
How To:
Shuck an oyster using the lollipop method
How To:
Shuck an oyster Texas style
How To:
Make tropical shrimp fried rice with sweet plaintains
How To:
Make Creole shrimp sausage
How To:
Grill lime, chili, and garlic prawns
How To:
Make prawn cakes with potatoes
How To:
Crack crab legs and get the meat out in one piece
How To:
Shuck an oyster using the hinge method
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Prepare and crack Alaskan King Crab legs
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Prepare and clean fresh snow crab
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Cook bay scallops with white wine lemon caper sauce
How To:
Grill lobster in the oven with garlic and butter
How To:
Devein shrimp the right way with Chef Bibby
How To:
Poach shrimp properly
How To:
Peel and devein shrimp easily
How To:
Make grilled shrimp and scallop skewers
How To:
Shuck an oyster Texas style
How To:
Make tropical shrimp fried rice with sweet plaintains
How To:
Shuck an oyster using the lollipop method
How To:
Make authentic Chinese seafood on a sizzling hot plate
How To:
Make prawn cakes with potatoes
How To:
Grill lime, chili, and garlic prawns
How To:
Make Creole shrimp sausage
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