It's rewarding and therapeutic to dig your own quahogs (aka clams). Have some question about where to get started? Like where do you buy the supplies? How do you get a license? What time of the year can you dig? The mysteries of acquiring these mollusks are solved in this scenic, informative video.
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Crack open Alaskan king crab legs
How To:
Make Alaskan king crab cakes with lemon dill sauce
How To:
Poach shrimp properly
How To:
Cook a Portuguese cataplana seafood stew
How To:
Shuck an oyster using the hinge method
How To:
Remove the vein from a prawn or shrimp
How To:
Properly shuck an oyster
How To:
Cook steamed lobster with butter
How To:
Prepare and clean fresh snow crab
How To:
Shuck an oyster using the lollipop method
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Grill Bacon Shrimp Skewers with a Honey Chipotle Glaze
How To:
Shuck your own oysters for the freshest experience
How To:
Peel and devein shrimp for dummies
How To:
Devein shrimp the right way with Chef Bibby
How To:
Shuck a fresh oyster straight from the beach
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Make a delicious shrimp scampi with frozen shrimp
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