It's rewarding and therapeutic to dig your own quahogs (aka clams). Have some question about where to get started? Like where do you buy the supplies? How do you get a license? What time of the year can you dig? The mysteries of acquiring these mollusks are solved in this scenic, informative video.
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How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Make a delicious shrimp casserole
How To:
Make tropical shrimp fried rice with sweet plaintains
How To:
Make Creole shrimp sausage
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Shuck an oyster using the hinge method
How To:
Poach shrimp properly
How To:
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Grill lobster in the oven with garlic and butter
How To:
Cook Jamaican curry garlic crab legs
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Cook pasta with soft shell crabs
How To:
Cook a Portuguese cataplana seafood stew
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Make a seafood sopa mariscada
How To:
Cook steamed lobster with butter
How To:
Cook coconut mussels with Hell's Kitchen Gordon Ramsay
How To:
Make mussels Provencal (mussels in a white wine sauce)
How To:
Make authentic Chinese seafood on a sizzling hot plate
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