It's rewarding and therapeutic to dig your own quahogs (aka clams). Have some question about where to get started? Like where do you buy the supplies? How do you get a license? What time of the year can you dig? The mysteries of acquiring these mollusks are solved in this scenic, informative video.
Click through to watch this video on how2heroes.com
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Poach shrimp properly
How To:
Make a delicious shrimp scampi with frozen shrimp
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Cook delicious moules marinière with fresh (and lively) mussels
How To:
Cook a Portuguese cataplana seafood stew
How To:
Crack open Alaskan king crab legs
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Remove the vein from a prawn or shrimp
How To:
Cook Jumbo Tiger Prawns on the Grill
How To:
Prepare and clean fresh snow crab
How To:
Make camp fire lobster tails
How To:
Make New Orleans shrimp pot pie with Sunny Anderson
How To:
Make a delicious shrimp casserole
How To:
Make authentic Chinese seafood on a sizzling hot plate
How To:
Crack crab legs and get the meat out in one piece
How To:
Split and clean rock shrimp
How To:
Make Filipino laing (taro leaves & fish)
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
How To:
Make Singaporean-style chili crab
How To:
Cook mussels with Floyd Cooks of the BBC
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