In this episode of Gourmet Again!, Sharine receives expert guidance from her friend Tanya in preparing coastal Ecuadorian Shrimp Ceviche (Ceviche de Camarones). Learn how to prepare this ceviche recipe by watching this video shellfish cooking tutorial.
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How To:
Make camp fire lobster tails
How To:
Split and clean rock shrimp
How To:
Make Jamaican style okra and saltfish
How To:
Make Filipino marinated shrimp w/ lemon dill sauce
How To:
Make Filipino ginataang alimasag (crab & coconut milk)
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
How To:
Crack crab legs and get the meat out in one piece
How To:
Prepare and clean fresh snow crab
How To:
Cook Jamaican curry garlic crab legs
How To:
Crack open Alaskan king crab legs
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Barbecue jumbo shrimp stuffed with crab meat
How To:
Make a Portuguese Man-of-War recipe with the BBC
How To:
Make a seafood sopa mariscada
How To:
Make a seafood stew with Bobby Flay
How To:
Shuck a fresh oyster straight from the beach
How To:
Make prawn a la nage with fennel, vanilla & verbena
How To:
Make an easy shrimp stir-fry with peas and bok choy
How To:
Clean blue crabs
How To:
Make camp fire lobster tails
How To:
Split and clean rock shrimp
How To:
Make Jamaican style okra and saltfish
How To:
Cook Jumbo Tiger Prawns on the Grill
How to Order Oysters:
East Coast vs West Coast Oysters
How To:
Make Crab Cakes with Tartar Sauce
How To:
Make grilled shrimp and scallop skewers
How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
How To:
Cook the traditional Peruvian causa dish
How To:
Cook a delicious Parmesan and shrimp scampi
How To:
Make shrimp with grits and red eye gravy
How To:
Make a flavorful bacon wrapped cod and smoky mussels
How To:
Make BBQ style New Orleans shrimp
How To:
Make a Cajun crawfish etouffee straight out of the French Quarter
How To:
Cook fresh soft shell crab in a caper and brown butter sauce
How To:
Make the Chinese appetizer crab rangoon at home
How To:
Make jiaozi dumplings out of crab meat
How To:
Make fresh and buttery clams casino
How To:
Make tea infused oyster escabeche for Valentine's Day
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