Depending on your stomach, the idea of snails drenched in garlic butter may seem like a dream, or a nightmare. Watch how to prepare and serve the classic French delicacy escargot.
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How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Make garlic shrimp just like the Oahu food trucks
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Cook a Portuguese cataplana seafood stew
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Cook Jamaican curry garlic crab legs
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Make Jamaican style okra and saltfish
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Shuck an oyster using the lollipop method
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Make a delicious shrimp scampi with frozen shrimp
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Cook mussels with Floyd Cooks of the BBC
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Make Vietnamese shrimp egg rolls (Cha Ram)
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Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
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Make campfire lobster tails with The Lobster Man
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Make steamed mussel canapes
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Make lobster and chicken paella
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Clean blue crabs
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Crack crab legs and get the meat out in one piece
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Cook a grilled lobster tail
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Shuck little neck clams
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Cook pan fried scallops
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Grill lobster in the oven with garlic and butter
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Make Chinese sesame prawn toast w/ BBC's Ken Hom Cooks
How To:
Make garlic shrimp just like the Oahu food trucks
How To:
Cook a Portuguese cataplana seafood stew
How To:
Prepare and eat Portuguese style periwinkle snails
How To:
Cook Jumbo Tiger Prawns on the Grill
How to Order Oysters:
East Coast vs West Coast Oysters
How To:
Make Crab Cakes with Tartar Sauce
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Make grilled shrimp and scallop skewers
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Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
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Cook the traditional Peruvian causa dish
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Cook a delicious Parmesan and shrimp scampi
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Make shrimp with grits and red eye gravy
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Make a flavorful bacon wrapped cod and smoky mussels
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Make BBQ style New Orleans shrimp
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Make a Cajun crawfish etouffee straight out of the French Quarter
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Cook fresh soft shell crab in a caper and brown butter sauce
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Make the Chinese appetizer crab rangoon at home
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Make jiaozi dumplings out of crab meat
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Make fresh and buttery clams casino
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Make tea infused oyster escabeche for Valentine's Day
How To:
Make a delicious baked stuffed lobster
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