How To: Make steamed garlic mussels at home

Make steamed garlic mussels at home

In order to prepare Steamed Mussels, you will need to clean them well in cold water. Scrub them well. Chop a shallot into very thin slices. Dice 3 cloves of garlic. You will also need a pinch of saffron, 3-4 lbs of mussels, heavy cream, wine, olive oil, salt, white wine, crushed black pepper, and salt. Heat a tall pot over medium heat. Add 2 tablespoons. of olive oil. Add shallots and garlic. SautŽ. Add pepper and saffron. Add 3/4 cup of white wine and a pinch of salt. Bring to a boil. Add 3/4 cup of heavy cream. Allow it to boil for 2 minutes. Add mussels. Cover and cook over medium heat for 5 minutes. Discard any mussels that did not open up. Pour into a serving dish with sauce.

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