Biryani is a classic Indian dish and can be made in many different varieties. In this video, Chef Sanjay shows you how to make shrimp biryani (shrimp with basmathi rice).
- Hot
- Latest
-
How To:
Poach shrimp properly
-
How To:
Shuck an oyster using the hinge method
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Skewer shrimp on the grill
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Make camp fire lobster tails
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Cook some southern-style snow crab legs
-
How To:
Make seafood stuffed clams on the barbecue
-
How To:
Make Filipino-style buttered garlic shrimp
-
How To:
Cook mussels with Floyd Cooks of the BBC
-
How To:
Prepare and clean fresh snow crab
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Open an Oyster Properly
-
How To:
Cook a grilled lobster tail
-
How To:
Make Filipino nilasing na hipon (drunken shrimp)
-
How To:
Cook bay scallops with white wine lemon caper sauce
-
How To:
Poach shrimp properly
-
How To:
Shuck an oyster using the hinge method
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Skewer shrimp on the grill
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Make camp fire lobster tails
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Cook some southern-style snow crab legs
-
How To:
Make Filipino-style buttered garlic shrimp
-
How To:
Cook mussels with Floyd Cooks of the BBC
-
How To:
Make seafood stuffed clams on the barbecue
-
How To:
Prepare and clean fresh snow crab
-
How To:
Cook Jamaican curry garlic crab legs
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Open an Oyster Properly
-
How To:
Cook a grilled lobster tail
-
How To:
Cook bay scallops with white wine lemon caper sauce
-
How To:
Make Filipino nilasing na hipon (drunken shrimp)
Be the First to Comment
Share Your Thoughts