Biryani is a classic Indian dish and can be made in many different varieties. In this video, Chef Sanjay shows you how to make shrimp biryani (shrimp with basmathi rice).
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How To:
Devein and brine shrimp with Simply Ming
-
How To:
Crack crab legs and get the meat out in one piece
-
How To:
Make camp fire lobster tails
-
How To:
Prepare and crack Alaskan King Crab legs
-
How To:
Cook some southern-style snow crab legs
-
How To:
Grill lobster in the oven with garlic and butter
-
How To:
Make Filipino nilasing na hipon (drunken shrimp)
-
How To:
Make an ebi fry (breaded, fried prawns)
-
How To:
Make grilled shrimp and scallop skewers
-
How To:
Cook a Portuguese cataplana seafood stew
-
How To:
Eat limpets
-
How To:
Cook cockles (small saltwater clams)
-
How To:
Make Alaskan king crab cakes with lemon dill sauce
-
How To:
Prepare and grill lobster tails
-
How To:
Cook mussels with Hoegaarden beer and fresh chips
-
How To:
Cook Jumbo Tiger Prawns on the Grill
-
How To:
Make a delicious shrimp scampi with frozen shrimp
-
How To:
Shuck an oyster using the hinge method
-
How To:
Split and clean rock shrimp
-
How To:
Open an Oyster Properly
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