How to Make rock shrimp and lobster butter risotto

Mark Twain said "cauliflower is nothing but cabbage with a college education." Well, that's sort of what risotto is: rice with a college education.

You Will Need:

* 1 lb. butter, softened to room temperature

* 1/2 c. lobster roe

* 1/4 c. olive oil

* 1 white onion, diced

* 2 cloves garlic, chopped

* 3/4 lb. arborio rice

* 1 c. white wine

* Freshly ground black pepper

* 4 c. hot chicken stock

* 2 tbsp. chopped fresh rosemary

* 1 c. chopped rock shrimp

* Mixing bowl

* Heavy 2-3 quart pot

* Cooking spoon

* Food processor (optional)

Did you know? Although risotto originated in northern Italy, the rice it's made from was imported through the Middle East through Sicily.